@cookwithhali: Soft Twisted Milk Bread with Coconut Dough Ingredients * 1 tsp yeast * 1 tbsp sugar * 270 g milk (about 1 cup + 2 tbsp) * 400 g flour (about 3¼ cups) * 1 tsp salt * 43 g softened butter (about 3 tbsp) Condensed Milk Syrup * 100 g sweetened condensed milk * 30 g heavy cream Instructions 1. In a bowl, mix the yeast, sugar, and milk. 2. Add the flour, softened butter, and salt, then mix until combined. Coil fold several times until the dough becomes smoother. 3. Cover and let rise for about 2 hours, or until doubled in size. 4. Divide the dough into 7 equal portions. 5. Roll each piece into a long log, then twist it as shown in the video. 6. Place on a baking tray lined with parchment paper, leaving some space between each piece. 7. Cover and let rest for 20 minutes, then brush with milk. 8. Bake at 355°F (180°C) for about 30 minutes, or until golden brown. 9. In a small saucepan, combine the condensed milk and heavy cream. Heat for a little bit until warm, but do not boil. As soon as the breads come out of the oven, pour the warm syrup over them, then finish with shredded coconut. #bread #baking #breadtok #homemadebread #EasyRecipe

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Friday 18 September 2026 21:26:38 GMT