@amberrecipes: Lemon Blueberry Trifle 😋 You won't want to miss this delicious treat! Ingredients: - Lemon pound cake - Lemon cheesecake filling - Blueberries Directions: 1. Begin by cutting the lemon pound cake into cubes, placing them at the base of a trifle dish. 2. Next, generously spread a layer of lemon cheesecake filling over the cubed cake. 3. Top the filling with a delightful layer of fresh blueberries. 4. Continue layering the cake, filling, and blueberries until the dish is beautifully filled, finishing with a final layer of blueberries on top. 5. Finally, chill your trifle in the refrigerator for a minimum of 2 hours before serving to allow the flavors to meld together.