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@veronica.alvarado88:

Veronica Alvarado
Veronica Alvarado
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Friday 18 September 2026 21:41:50 GMT
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Really just on a journey to become the internet’s biggest oatfluencer 😌😩 (jk jk..unless ) Recipe: 50g of oat flour* (oats blended to flour) 30g of a chocolate hazelnut vegan protein powder* (essential for this texture) 10g of cocoa powder* 100g of thick yoghurt (I used @Arla Dairy UK ) 5g chia seeds* For the top: 5-10g of hazelnut butter* 20-25g of dark chocolate (I used sugar free)* Chopped hazelnuts All ingredients with a * are from @Prozis_official FITFOODIEJULES will give you a discount + gifts and support my content !) Combine all ingredients for the oats and place in the fridge for 2-4 hours. Add the dollop of hazelnut butter to the top. Melt the chocolate and drizzle over the top to form a shell, then add the chopped hazelnuts on top. place back in the fridge until set or overnight and enjoy! #overnightoats #oats #proteinoats #proteinbreakfast #healthybreakfast
Really just on a journey to become the internet’s biggest oatfluencer 😌😩 (jk jk..unless ) Recipe: 50g of oat flour* (oats blended to flour) 30g of a chocolate hazelnut vegan protein powder* (essential for this texture) 10g of cocoa powder* 100g of thick yoghurt (I used @Arla Dairy UK ) 5g chia seeds* For the top: 5-10g of hazelnut butter* 20-25g of dark chocolate (I used sugar free)* Chopped hazelnuts All ingredients with a * are from @Prozis_official FITFOODIEJULES will give you a discount + gifts and support my content !) Combine all ingredients for the oats and place in the fridge for 2-4 hours. Add the dollop of hazelnut butter to the top. Melt the chocolate and drizzle over the top to form a shell, then add the chopped hazelnuts on top. place back in the fridge until set or overnight and enjoy! #overnightoats #oats #proteinoats #proteinbreakfast #healthybreakfast

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