@therecipecollector: Last Tuesday, as I was organizing my favorite comforting weeknight dinner recipes, I thought of my sister Gail and decided to pan-sear some thick pork chops. The rich, savory aroma that filled the kitchen instantly brought back happy memories of sharing warm family meals. Time to GET YOUR COOK ON with NancyG! These golden-brown pan-seared pork chops are simmered in a rich, velvety onion gravy, infused with savory herbs and pan drippings. It's a hearty comfort-food classic that delivers an intensely juicy, savory, and mouthwatering flavor in every bite. Written by NancyG, The Recipe Collector. Recipe Basics: * Yield: 6 servings * Measurements: USA standard (rounded up) Ingredients: * 6 thick-cut pork chops * 2 tablespoons olive oil * 2 tablespoons butter * 2 onions, thinly sliced * 3 cups beef broth * 2 tablespoons all-purpose flour * 1 teaspoon salt * 1 teaspoon black pepper * 1 teaspoon garlic powder * 1 tablespoon fresh parsley, chopped Detailed Instructions: 1. Season both sides of the pork chops generously with salt, black pepper, and garlic powder. 2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 4 to 5 minutes on each side until a deep golden-brown crust forms. Remove and set aside. 3. In the same skillet, melt the butter and add the sliced onions. Sauté for 6 to 8 minutes until caramelized and tender. 4. Sprinkle the all-purpose flour over the onions and stir continuously for 1 minute to cook out the raw flour taste. 5. Slowly pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Simmer until the gravy thickens into a rich sauce. 6. Return the seared pork chops to the skillet, spooning the hot onion gravy generously over the top. Simmer for 5 to 8 minutes until the pork is cooked through and tender. 7. Garnish with freshly chopped parsley and serve warm with extra gravy. Chef’s Notes by NancyG: For an extra layer of depth, you can stir a tablespoon of Worcestershire sauce or a splash of heavy cream into the gravy right before returning the chops. You can easily substitute bone-in or boneless pork chops depending on your family's preference. Nutritional Facts (Per Serving): * Calories: 420 * Fat: 24 g * Protein: 38 g * Carbs: 10 g #TheRecipeCollector #NancyGCookOn #fyp #PorkChops #ComfortFood

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