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@juan.2i: No seas pendjo #factos
Juan♡
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Region: PE
Friday 18 September 2026 21:53:28 GMT
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Comments
Aiscala :
Facto de factos
2026-09-19 01:01:26
0
Etmerson Yhon :
no sabes que ami si me vanan públicar
2026-09-18 23:06:30
0
Jerson mv :
cierto es
2026-09-19 00:24:01
0
acero inoxidable Chávez :
exacto bro 😃
2026-09-18 23:35:13
0
Alan biker Gomez :
Jajaj
2026-09-18 23:24:23
0
Angel :
Facto
2026-09-18 23:34:14
0
youTomás🫠 :
Y x eso no regalo nada
2026-09-19 00:52:05
0
WILMER MTS💯 :
2026-09-19 00:22:09
0
😈Gatito😈 FF⚓ :
claro pz ahy comentaremos y el man que te la regalo
2026-09-19 00:08:54
0
tu chiquio fredy :
Ai nos toca comentar jajaj🤣i acá no paso nada 🤟😎🤣
2026-09-18 23:20:24
0
Dayer17 :
Diablos bro ahora que me sobra el Money puedo regalar flores a todos mis amigas que decis de eso🤫🗿😮💨🙂
2026-09-19 00:47:40
0
JOTA H :
😂😂
2026-09-18 23:44:03
0
ARIES :
[Risita]
2026-09-19 01:06:05
1
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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp
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