@mamasdownsouthkitchen: Chili Cheese Rice Skillet - 1-pound ground beef - 1/2 of a diced vidalia onion - 2 tbsp of butter - 1 tbsp minced garlic - 1 tbsp chili powder - 1 tsp paprika - 1/2 tsp of cumin - 2 tsp seasoned salt - pepper to taste - 2 cups of beef broth - 1 can of chili beans, undrained - 1 (8 ounce) can of tomato sauce - 2 cups of instant rice - 1 ½ shredded cheddar Melt your butter in a skillet over medium high heat. Add onions and sauté for a few minutes. Add your ground beef and cook until it is done. Drain any excess grease. Add all of your seasonings and mix into your meat. Pour in your beef broth, chili beans, tomato sauce and rice. Mix and bring to a boil. Cut the heat and cover for 7 minutes. Once your rice is done fluff it and stir in ½ of a cup of cheddar cheese to melt. Top with the remaining cheese and you can pop it under the broiler for a minute to melt, or cover for a few minutes and the heat will melt the cheese. #EasyRecipe #easydinner #quickrecipes #DinnerIdeas #onepanmeal

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Friday 18 September 2026 22:15:57 GMT