@everythingenvy: POV: your weeknight dinner just got a little fancy🤭 #founditonamazon #amazonkitchen #amazonfinds #saltblock #homecooking

Everything Envy

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Friday 18 September 2026 22:19:46 GMT

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Comments

The sweet life :

How do you clean this ?

2026-09-19 01:54:47

12

kagami_luvv :

That is NOT cooked 😭

2026-09-19 02:01:12

37

jason calvert :

they make everything to Salty imo

2026-09-20 00:10:14

7

Pharmaninja :

need this immediately 🛒

2026-09-23 15:19:39

1

proline :

nice

2026-09-20 18:53:19

1

barbaagiannii :

che cos' è.

2026-09-20 17:07:07

0

Еля :

очень опасно так делать

2026-09-20 15:30:49

2

dawnwalker340 :

🤔 What. That salmon doesn’t looked finished

2026-09-19 15:05:55

0

ISNOVAZDRASTE :

2026-09-19 17:05:12

0

Pharmaninja :

my kitchen is so behind 💀

2026-09-24 23:42:40

0

Pharmaninja :

adding this to cart rn 😩

2026-09-24 21:41:54

0

Pharmaninja :

need this immediately 🛒

2026-09-23 06:43:06

0

Norma Zapata :

Nope

2026-09-20 03:20:20

3

joymcdonald5 :

that is Human remains your cooking on

2026-09-20 15:30:44

0

Faizan Khan :

😳😳😳

2026-09-22 17:45:50

1

ZZZ :

🥰🥰🥰

2026-09-20 17:57:55

1

RACER-125cc²-GS :

😁

2026-09-19 11:13:36

1

It's Meru Malik 🥰👑 :

😁😁😁

2026-09-23 08:13:30

1

Olivia M. :

🥰🥰🥰

2026-09-30 20:03:41

0

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Ring in the start of fall with this decadent Brown Butter Apple Upside Down Cake! 🍁🧡 The caramel topping comes together in one pot in 5 minutes and the cake uses brown butter, sour cream, and almond flour for a super tender slice. 😋 Keep reading or get the full recipe details at the link in our bio! ⤴️ Ingredients: 🍏 Topping: 2 large Granny Smith apples, or more as needed, peeled and thinly sliced (1/4-inch slices) 1/2 cup brown sugar 3 tablespoons unsalted butter 2 tablespoons heavy cream 1 pinch salt 🍰 Cake Batter: 10 tablespoons unsalted butter 1 1/4 cups all-purpose flour 1/2 cup almond flour 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup white sugar 1/3 cup brown sugar 1/2 teaspoon cinnamon 2 large eggs 1/3 cup sour cream 1 teaspoon vanilla extract Whipped cream, for serving Directions: Preheat the oven to 350 degrees F (180 degrees C). Grease a 9-inch cake pan and arrange apple slices in a spiral pattern. Combine brown sugar, butter, cream, and a pinch of salt in a small pot set over medium heat. Cook until melted and bubbly, 4 to 5 minutes. Pour over apples in the pan. Add 1/2 cup plus 2 tablespoons butter to a small pot and cook over medium heat, whisking often, until foamy and brown, about 5 minutes. The brown butter will have a nutty aroma. Set aside and let cool for 10 minutes. Add all-purpose flour, almond flour, baking powder, cinnamon, and salt to a bowl. Whisk to combine. Add white sugar, dark brown sugar, and brown butter to a large mixing bowl; mix to combine. Whisk in eggs, sour cream, and vanilla extract. Add flour mixture and fold in with a spatula just until a smooth batter forms. Pour batter over the apples and spread evenly. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 36 to 40 minutes. Let cool for 15 minutes. Place a large plate over the cake pan and carefully flip it over to release the cake. Slice and enjoy! 🎥: Alexander Roberts @alexanderbakes #AllrecipesAllstar #fall #baking #brownbutter #butter #apple #cake #sweettreat #dessert

Ring in the start of fall with this decadent Brown Butter Apple Upside Down Cake! 🍁🧡 The caramel topping comes together in one pot in 5 minutes and the cake uses brown butter, sour cream, and almond flour for a super tender slice. 😋 Keep reading or get the full recipe details at the link in our bio! ⤴️ Ingredients: 🍏 Topping: 2 large Granny Smith apples, or more as needed, peeled and thinly sliced (1/4-inch slices) 1/2 cup brown sugar 3 tablespoons unsalted butter 2 tablespoons heavy cream 1 pinch salt 🍰 Cake Batter: 10 tablespoons unsalted butter 1 1/4 cups all-purpose flour 1/2 cup almond flour 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup white sugar 1/3 cup brown sugar 1/2 teaspoon cinnamon 2 large eggs 1/3 cup sour cream 1 teaspoon vanilla extract Whipped cream, for serving Directions: Preheat the oven to 350 degrees F (180 degrees C). Grease a 9-inch cake pan and arrange apple slices in a spiral pattern. Combine brown sugar, butter, cream, and a pinch of salt in a small pot set over medium heat. Cook until melted and bubbly, 4 to 5 minutes. Pour over apples in the pan. Add 1/2 cup plus 2 tablespoons butter to a small pot and cook over medium heat, whisking often, until foamy and brown, about 5 minutes. The brown butter will have a nutty aroma. Set aside and let cool for 10 minutes. Add all-purpose flour, almond flour, baking powder, cinnamon, and salt to a bowl. Whisk to combine. Add white sugar, dark brown sugar, and brown butter to a large mixing bowl; mix to combine. Whisk in eggs, sour cream, and vanilla extract. Add flour mixture and fold in with a spatula just until a smooth batter forms. Pour batter over the apples and spread evenly. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 36 to 40 minutes. Let cool for 15 minutes. Place a large plate over the cake pan and carefully flip it over to release the cake. Slice and enjoy! 🎥: Alexander Roberts @alexanderbakes #AllrecipesAllstar #fall #baking #brownbutter #butter #apple #cake #sweettreat #dessert

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