@zhanewilliamsco: STRAWBERRY CHEESECAKE CRUNCH CINNAMON ROLLS 🤤 If you have a sweet tooth, you NEED to try these! Soft, gooey cinnamon rolls loaded with strawberry filling, creamy cheesecake icing, fresh strawberries, and that Golden Oreo strawberry crunch on top. 😮‍💨🍓 INGREDIENTS 🍓 1 can (21 oz) strawberry pie filling 🥐 2 cans refrigerated cinnamon rolls + icing 🥛 ¾ cup heavy whipping cream 🍓 1–1½ cups fresh strawberries, sliced Cheesecake Icing: 🤍 4 oz cream cheese, softened ✨ Icing from both cinnamon roll cans ✨ 2 tbsp powdered sugar ✨ ½ tsp vanilla extract 🥛 1–2 tbsp heavy cream, if needed Strawberry Crunch: 🍪 15–18 Golden Oreos, crushed 🍓 1 small (3 oz) box strawberry Jell-O, dry 🧈 4 tbsp butter, melted DIRECTIONS 1. Preheat oven to 350°F and grease a 9x13 baking dish. 2. Place the cinnamon rolls in the dish. Pour the heavy whipping cream around and between the rolls. 3. Spoon about ½–¾ of the strawberry pie filling around and between the cinnamon rolls. Save the rest for topping. 4. Bake at 350°F for about 25–35 minutes, or until golden brown and completely cooked through in the centers. If they’re browning too quickly, loosely cover with foil and continue baking. 5. For the strawberry crunch, combine the crushed Golden Oreos, dry strawberry Jell-O powder, and melted butter. Mix until crumbly. 6. For the cheesecake icing, mix the softened cream cheese, cinnamon roll icing, powdered sugar, and vanilla until smooth. Add a little heavy cream if you want it thinner. 7. Let the cinnamon rolls cool for about 5–10 minutes, then spread the cheesecake icing over the warm rolls. 8. Spoon the remaining strawberry pie filling over the top, followed by plenty of strawberry crunch and fresh sliced strawberries. 🍓 Serve them warm and ENJOY! 🤤 Save this recipe because these are dangerous if you have a sweet tooth! 😂🍓 #StrawberryCinnamonRolls #CinnamonRolls #EasyDessert #DessertRecipes #FoodTok

Zhane Williams

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Friday 18 September 2026 22:39:11 GMT