@dedetable: Made in under 30 minutes, this cauliflower and coconut curry has to be your next dinner plans! This curry is rich with authentic flavors and super creamy. Cooked all in one pot, it’s super easy and ridiculously delicious. Its simple ingredients also make it gluten free and dairy free! It is an easy five star recipe!! Cauliflower Coconut Curry — ▢ 1 Tbsp olive oil ▢ 3 Tbsp butter ▢ 1 large yellow onion, chopped ▢ 5 garlic cloves, minced ▢ 2 1/2 inches ginger, minced ▢ 2 tsp black pepper ▢ 2 tsp salt ▢ 2 Tbsp garam masala ▢ 1 1/2 Tbsp curry powder ▢ 1 Tbsp oregano ▢ 2 tsp kashmiri chili powder ▢ 1 tsp cumin ▢ 2 tsp turmeric ▢ 15 oz tomato sauce ▢ 18 oz coconut milk ▢ 1 cup + 2 Tbsp vegetable broth, divided ▢ 2 Tbsp cornstarch ▢ 60 oz (4 lb) cauliflower florets, cooked + charred 1. In a large pan over medium-high heat, add olive oil and butter. 2. Once just hot, add onions and sauté. Then add ginger, garlic, and all of spices then mix to incorporate. Cook until fragrant, about 2 mins. 3. Add tomato sauce and coconut milk. Let simmer for 1-2 mins. In meantime, add 2 Tbsp broth to 2 Tbsp cornstarch then mix well. 4. Add cornstarch mixture and remaining broth. Cook until thickened, about 4-5 mins. 5. Add cauliflower and mix to combine. Let sit for 6-8 mins to develop flavor. 6. Serve with basmati rice or naan. #coconutcurry #curry #dinner #plantbased #fypツ

Dede

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Friday 18 September 2026 22:44:06 GMT