@trixessa.vfx: real scene vs btw😂 . #plslove #lenamiu #behindthescenes #thaigl #fyp

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Friday 18 September 2026 22:53:01 GMT

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Comments

ᵖˡˢayessa🏳️‍🌈 :

Ep. 1- naka 1 score si lena Ep. 2-naka 2 score si lena Ep. 3-? 😂😂😂

2026-09-18 23:47:07

149

Small_bao :

If this isn’t love…🥰

2026-09-19 00:32:08

8

skyy🤍🪽 :

si miu" mah saltingann😭

2026-09-19 01:01:04

40

mrs Natsha Schuett :

Lenaaaa jgn kasar2 😭😭

2026-09-19 00:55:06

68

ivan baguhin :

napaka wild ng series nila ngayon

2026-09-19 00:50:30

21

GLS 🏳️‍🌈 :

miu nessa cena:

2026-09-19 00:10:14

66

chipschilicrunch :

Its so cute how easy it is for Miu to get out of her character but not for Lorena

2026-09-19 02:04:47

5

Jucelia Pinheiro :

gente estou muito apaixonada nessas mulheres

2026-09-19 00:32:32

19

BarbBlancM :

se aman.

2026-09-19 03:45:40

9

ᵖˡˢLoveMeImYours🦋🧸 :

dami q tawa sa eps na ito.. lalo n ung naka drunk si lena🤣🤣🤣🤣🤣

2026-09-19 01:47:15

6

Lenamiu🪐 :

2026-09-19 00:52:15

4

Syafara20 :

ekting miu ..sok jual mahal...😂 tapi hatinya bertolak belakang

2026-09-19 00:26:08

146

ᵖˡˢ Kiddo🦋✨ :

miu ni di bts bercanda mulu, tapi kenapa real scenenya gacor yak😭😭

2026-09-19 01:41:52

27

johanapatriciaqui1 :

2026-09-19 01:02:26

3

🦊sofiii🐯 :

so cute[Ojos de corazón][Ojos de corazón]

2026-09-19 01:38:59

2

CATH'02 :

Nakakainis talaga ang series na to😂😂😂nakakainis sa kilig natatawa kalang mag isa😂😂😂

2026-09-19 01:06:48

2

isabelly :

2026-09-19 02:06:41

1

1 thế giới khác :

kkkkkkk

2026-09-19 00:50:58

0

Miuna :

2026-09-19 12:27:05

0

☆☯️🇳🇮🇳🇮☆ :

2026-09-19 04:01:03

0

GRILLZU :

2026-09-19 08:33:12

0

MiuLena(_) :

Ako ung kinakabahan sa mga eksena eh

2026-09-19 07:21:21

0

ji a :

2026-09-19 12:39:08

0

Thin Khaing :

တကယ့် ငပြောင်လေး Pan(Miu)🤎

2026-09-19 04:36:14

0

Candy✨️ :

2026-09-19 01:08:53

0

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Other Videos

Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

#ecole #boss #percer #congolaise🇨🇩

#ecole #boss #percer #congolaise🇨🇩

РІСКРОСКETCAMEMOMETS#attenzionepickt#StayAlert#fyp#pickpocketing #picpocketlondon

РІСКРОСКETCAMEMOMETS#attenzionepickt#StayAlert#fyp#pickpocketing #picpocketlondon

So beautiful 😻 I love 🫶#tiktokshop #tiktok #tiktokshopcreatorpicks #fyp

So beautiful 😻 I love 🫶#tiktokshop #tiktok #tiktokshopcreatorpicks #fyp

Eventos Gratis Familiares en el Valle del Sol este 4, 5, y 6 de Septiembre 🏜👀🎭 y clinica para tratamiento GRATIS tambien!

Eventos Gratis Familiares en el Valle del Sol este 4, 5, y 6 de Septiembre 🏜👀🎭 y clinica para tratamiento GRATIS tambien!

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