Little Ranch Family🍞
Region: US
Friday 18 September 2026 23:18:18 GMT
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(~★Phobe★~) :
hold up I got a weird question, I love eating bread dough, cookie dough, anything dough, pretty sure most people are like this, but can you eat sourdough starter?
2026-09-19 02:17:05
65
SDev1996 :
I don’t know each person is teaching different ways. I’m so fed up.
2026-09-19 23:22:45
141
sexyllama98 :
I’ve been following your easy sourdough starter. Been roughly 2 weeks she’s stopped smelling so bad (thankfully) how do I know it’s ready to use?
2026-09-19 00:09:45
9
Lunior :
Hydration is everything when it comes to starters
2026-09-22 16:26:45
0
Grace23Ella :
119 year old?!
2026-09-19 02:45:49
35
Jaycee231 :
How many loaves do you bake in a day? That's a lot of wasted flour if your not baking every day. You can feed a starter of 5g and still keep a healthy starter and when you're ready to bake, make a larger ratio. If you bake a lot, this is still good info for newbies. Don't waste flour feeding big ratios to start.
2026-09-20 02:19:29
8
Chloe :
I would like to learn to do it 🥲🫠 my starter doesn’t work
2026-09-19 02:48:34
1
Sabzz :
Would this ratio work for a humid climate
2026-09-19 20:08:49
1
bunny :
hi! I bought a dehydrated starter online and rehydrated it on Monday. I'm feeding it at a 1:1:1 ratio every 12 hours and it began doubling in size around day 2-3, now it's day 5 and it's tripled in size. is it good to bake with now or should I continue feeding? I also made a second starter out of the discard just as an experiment and I feed that one with rye flour. it's definitely as bubbly as my regular starter, but it's also stiffer and doesn't rise as much. is that due to it being a different flour and do I need to add more water or is it fine as is?
2026-09-19 01:57:12
1
KT Jean Jackson :
Wait, did I read that right? 119 years. Story time. Wow! 🔥
2026-09-21 17:04:51
0
xntric :
ai
2026-09-19 05:42:20
0
stitch683 :
why is my ratios say 50g water 50g bread flour look so runny yet this looks thick as. so less water more flour?
2026-09-19 08:24:50
1
Gif :
the proportion is not 1:1:1??
2026-09-20 21:40:34
0
thetrophymodel :
What flour do you use, thx🏆🫶🏽
2026-09-20 16:46:28
1
HoneyG :
Im on day 5 and fed it 1:2:2 ratio and it has stopped rising
2026-09-20 16:20:09
0
ALICE B. 💙 :
119 anni 😂😂😂 forse voleva dire 119 giorni 😅😅😅
2026-09-21 20:51:50
0
user5636703 :
OK, I have a silly question. When you discard, are you switching it to a new jar or are you dumping out of that current jar?
2026-09-19 02:00:57
0
Sunny Spider :
@Sunny Spider: Hi! I have a question about your chocolate sourdough starter! After we put in the cocoa powder, flour and water, (into some discard) to get it going, when we feed it regularly do we need to include some more cocoa powder or is it just flour and water to feed?
2026-09-18 23:44:13
3
Pete & Gerry’s Eggs :
your starter has seen things
2026-09-19 17:02:51
0
__ana__14_ :
Tiene más años la masa madre que mi abuela 😂😂
2026-09-23 11:14:27
0
Wild Her Way :
Ohhhhh I would love some of that!
2026-09-20 11:50:18
0
🐞🐾🎪NEV!🧟♀️✴️❇️ :
not my usual sour dough bread influencer..
2026-09-22 06:13:16
0
Hannah Brock ⭐️ :
Can you link the jars I want this exact one lol
2026-09-20 03:25:36
0
Shauna lee 🇨🇦 :
It’s less messy to add your water first
2026-09-20 02:35:40
0
blablabla :
Pro😭😭
2026-09-22 08:46:52
0
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