Collins Country
Region: US
Saturday 19 September 2026 00:17:05 GMT
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Aries :
There are two main primary species of persimmon cultivated worldwide, along with hundreds of distinct varieties divided by taste profile: 1. Asian Persimmon (Diospyros kaki): Native to East Asia. Includes Fuyu (non-astringent, squat, firm like an apple) and Hachiya (astringent, acorn-shaped, must be squishy soft to eat). 2. American Persimmon (Diospyros virginiana): Native to North America. Yes, the American Persimmon is native to Kentucky. It grows wild across the state, producing smaller, highly fragrant, plum-sized fruit with a rich, caramel-honey taste once fully soft-ripe after autumn frosts. Instagram Caption Draft. Did you know? 🍂 Persimmons come in two main primary species: the popular Asian varieties you see in stores (like crunchy Fuyu or sweet Hachiya) and our native American Persimmon (Diospyros virginiana)! 🧡 Yes, Kentucky actually has its very own wild persimmon! Smaller than the store-bought ones, these native gems ripen in late fall, turning into a rich, sweet, caramel-like treat once soft.
2026-09-19 04:47:55
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Tia :
We make dessert and sometimes dry it and and put it in the jar last long time and great snacks
2026-09-19 03:49:06
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Rebel's Mommy 🇺🇲 :
Yes there is numerous persimmon - I had a tree that produced much larger - they were bright orange and I wish I could tell you what kind they were, but it was a rental. I will look for any recipes I might have
2026-09-19 04:18:07
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Shelly Roberts :
you should cute one open to see what kinda winter you are gonna have!
2026-09-19 00:30:00
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lavernjeanpierre :
can I have some
2026-09-19 04:07:48
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Cassy ❌️ :
we call them early and late persimmon. pudding, cookies and bread are the best
2026-09-19 02:12:55
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Michael drives :
That’s deer candy
2026-09-19 03:31:58
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Mic R :
We have them ..but I've never tried one. the deer love them though..lol
2026-09-19 02:56:09
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Paula Lang-Schnorr :
Can you dehydrate them?
2026-09-19 00:47:32
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appleuser72934568 :
OH-My Great Grandmother had them-IO
2026-09-19 01:53:50
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Tia :
So many different types! Ones I like are big and orange and crunchy and my mom likes the bigger ones and it has a pointy button!
2026-09-19 03:50:22
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Carlos Junior :
U can do persimmon bread (like banana bread), pudding or chutney
2026-09-19 01:16:06
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