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@di412_: Back again with d3😗 #Tomoro #barista #jayapura

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Region: ID
Saturday 19 September 2026 00:17:26 GMT
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yuliajosann
MJ :
iya suda kaka
2026-09-19 04:20:35
0
khalif4hhh
𝓐𝓷𝓳𝓪𝓷𝓲 :
suka dehhh 😍😍
2026-09-19 04:14:37
0
nanndumb
𝔣𝔯𝔫𝔫𝔡𝔬 :
sah ala’ day in my life💀
2026-09-19 00:44:31
0
aledaaaaaa_
💤 :
😍😍😍
2026-09-19 00:34:03
0
8nniaa
ñia :
maabaddiieee
2026-09-19 01:25:41
1
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Other Videos

Bubble Tea Chou au Craquelin 珍珠奶茶泡芙 —————————————————————————— The dessert that I wanted to make for such a long time. I’m super proud to be from the same place as bubble tea and I’d like to turn every kind of desserts in this world into a bubble tea version🤣 . 應該什麼甜點都可以做珍珠奶茶口味的吧？？ —— 📍 Craquelin on Top 上層餅乾皮 ⁃ Sugar 糖40g ⁃ Soften butter 軟化奶油 40g ⁃ Cake flour 低筋麵粉 40g Combine everything together and flatten it into a thin sheet (around 3mm thick). Refrigerate or freeze it. —— 📍 Choux Pastry 泡芙 1.Water 水 100g 1.Butter奶油 40g 1.Salt鹽 1g 1.Sugar 糖 3g 2.Cake flour 低筋麵粉65g 3.Egg 蛋100g —— 📍 Tea Custard Cream 奶茶卡士達 1.Cream 鮮奶油 38g 1.Milk 牛奶 375g 1.Tea bag 3pc 茶包三包 2.Sugar 糖 90g 2.Corn starch 玉米粉38g 2.Egg yolk 蛋黃 90g 3.Butter 奶油 60g 4.Cream鮮奶油 70g 1. Heat up cream, milk until some small bubbles appears around the pot. Place two tea bags of your choice in the liquid. Cover the pot and let the tea infuse for 15 mins. 2. While heating up the milk mixture, whisk sugar, corn starch and egg yolk together 3. After the milk mixture simmers, pour it into the egg yolk mixture from step 2. 4. Reheating the mixture while keep whisking it to prevent burning. When the mixture turns thicker, stop heating (surface of the mixture will turn from dull to shiny when it's done) 5. Mix in the butter 6. Refrigerate the custard 7. Beat up cream until soft peak and peak up the chilled custard separately. Combine the two —— 📍Bubble Pearls 珍珠 -Cook them by the instructions on the package . . #puffs #creampuffs #chou #choualacreme #bubbletea #chouxaucraquelin #choupastry #泡芙 #焦糖 #thebakedfeed #thekitchn #feedfeed #珍珠奶茶 @foudepatisserieoff
Bubble Tea Chou au Craquelin 珍珠奶茶泡芙 —————————————————————————— The dessert that I wanted to make for such a long time. I’m super proud to be from the same place as bubble tea and I’d like to turn every kind of desserts in this world into a bubble tea version🤣 . 應該什麼甜點都可以做珍珠奶茶口味的吧？？ —— 📍 Craquelin on Top 上層餅乾皮 ⁃ Sugar 糖40g ⁃ Soften butter 軟化奶油 40g ⁃ Cake flour 低筋麵粉 40g Combine everything together and flatten it into a thin sheet (around 3mm thick). Refrigerate or freeze it. —— 📍 Choux Pastry 泡芙 1.Water 水 100g 1.Butter奶油 40g 1.Salt鹽 1g 1.Sugar 糖 3g 2.Cake flour 低筋麵粉65g 3.Egg 蛋100g —— 📍 Tea Custard Cream 奶茶卡士達 1.Cream 鮮奶油 38g 1.Milk 牛奶 375g 1.Tea bag 3pc 茶包三包 2.Sugar 糖 90g 2.Corn starch 玉米粉38g 2.Egg yolk 蛋黃 90g 3.Butter 奶油 60g 4.Cream鮮奶油 70g 1. Heat up cream, milk until some small bubbles appears around the pot. Place two tea bags of your choice in the liquid. Cover the pot and let the tea infuse for 15 mins. 2. While heating up the milk mixture, whisk sugar, corn starch and egg yolk together 3. After the milk mixture simmers, pour it into the egg yolk mixture from step 2. 4. Reheating the mixture while keep whisking it to prevent burning. When the mixture turns thicker, stop heating (surface of the mixture will turn from dull to shiny when it's done) 5. Mix in the butter 6. Refrigerate the custard 7. Beat up cream until soft peak and peak up the chilled custard separately. Combine the two —— 📍Bubble Pearls 珍珠 -Cook them by the instructions on the package . . #puffs #creampuffs #chou #choualacreme #bubbletea #chouxaucraquelin #choupastry #泡芙 #焦糖 #thebakedfeed #thekitchn #feedfeed #珍珠奶茶 @foudepatisserieoff
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