@christopherhopkins1: Honey Glaze Chicken Recipe Ingredients: • 1 lb chicken thighs or breast, cut into bite-sized • Salt and pepper • 1 tbsp oil For the Glaze: • 1/4 cup soy sauce • 1/4 cup honey or brown sugar • 2 tbsp rice vinegar or apple cider vinegar • 2 cloves garlic, minced • 1 tsp ginger, grated • 1 tsp cornstarch mixed with 1 tbsp water (for thickening) Steps: 1. Prepare the Chicken: Season the chicken with salt and pepper. 2. Sear the Chicken: Heat oil in a pan over medium-high heat. Add the chicken and cook until browned on both sides and nearly cooked through. Remove from the pan and set aside. 3. Make the Glaze: In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Bring to a simmer, stirring constantly until it starts to thicken slightly. 4. Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the sauce, stirring continuously until it thickens to a glaze-like consistency. 5. Combine and Caramelize: Return the chicken to the pan and toss in the glaze. Continue cooking for a few minutes, coating the chicken until it’s glossy and caramelized. 6. Sprinkle with dried herbs if desired and serve #recipeoftheday

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