@murriah.barnette: First cook after seasoning my new Char-Griller offset… I used post oak splits and lump charcoal. Cooked at 225, pulled the Sirloin Tip Roast after 6 hours at 142 temp. Let it rest for 45 minutes before slicing. The robes went for ever and I wrapped and finished. Everything was so good.

Murriah Barnette

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Saturday 19 September 2026 01:35:58 GMT