@user67614560015261:

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Saturday 19 September 2026 01:52:15 GMT

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عابر سبيل العبيدي :

ليله قيسا

2026-09-19 03:30:46

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2026-09-19 11:44:37

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2026-09-19 09:53:15

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2026-09-19 11:54:27

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2026-09-19 09:52:15

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Homemade bread recipe without beating (simple cooking scenario)
Cathedrals
500 g wheat flour (approx. 3 and 1/2 cups)
10 g of dried organic yeast (1 sachet)
1 sugar
1 shallow teaspoon of salt
350 ml of warm water
2s olive oil or oil

Lighting mode
In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms.

Add olive oil and salt. Mix.

Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to.

Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size.

After growing, stir the dough lightly just to remove excess air.

Place the dough in a greased form or lined with parchment paper.

Cover and let rest for another 30 minutes.

Preheat the oven to 200°C for 10 minutes.

Bake for 35 to 40 minutes or until the bread is golden brown.

Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

#azziad

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