@davidd_ls7: #GILBERTBLYTHE ya voy a hacer puro video sad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .#foryoupage #pinchetiktokponmeenparati #parati #fyp

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Saturday 19 September 2026 01:59:19 GMT

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Comments

benja.exe :

olasi, no tiene nada que ver, pero busco amigos, de que en fa 💔

2026-09-20 00:59:42

154

ألميتا :

rol de gilbert? va a nacer un hada

2026-09-20 16:01:05

29

Benjamín 🇵🇸 :

Al mismísimo que le lloro por llamada porque se enteró de una traición

2026-09-28 05:42:58

33

noah :

quieres ser mi novio

2026-09-19 06:27:13

18

۫ ֪ ﹫ 𝗠𝖺𝗶 :

porque parece q me espías Luis

2026-09-19 02:06:14

17

pan dulce :

súper proyectado

2026-11-04 04:25:07

0

Manuroj.exe :

2026-11-04 15:54:56

0

あなたのお父さんRobert💜 :

2026-11-04 18:14:54

0

𐔌 . ⋮ 𝖑𝖎𝖛𝖎𝖆 .ᐟ ֹ ₊ ꒱ :

un rol de gilbert en esta decadencia, va a bajar Dios del cielo

2026-10-01 02:18:53

2

ᶻ 𝘇 𐰁 Natteིྀ 🛼ིྀ :

SALIÓ DEL FLOP LO AMO JAJAJJAA

2026-09-19 03:43:35

1

🍒٠࣪⭑ 𝓗𝓮𝓻𝓶𝓲𝓸𝓷𝓮 ˖᯽ 🦄 :

2026-09-19 16:45:13

2

༺𝓐𝓷𝓷𝓲𝓽𝓪.༄❀ :

amigoss??

2026-09-20 19:00:28

1

@ 𝐍 :

2026-09-28 02:19:52

0

𝐑𝐞𝐧🪽 :

Yo

2026-09-19 02:05:44

1

emaaaaa :

2026-09-19 20:08:59

0

𝓔𝓲𝓶𝔂 🪄 :

2026-09-19 04:33:11

0

Vanee :

Q pedazo d video

2026-09-19 02:10:09

0

𝓐𝓵𝓮𝔁𝓪 ୨୧ :

arte

2026-09-19 02:43:18

0

Anónima. :

yo w

2026-10-25 23:51:39

0

𝓢𝓪𝔂 🐍 :

nunca me identifique tanto

2026-09-19 15:24:44

0

ᶻ 𝘇 𐰁 Natteིྀ 🛼ིྀ :

Así déjalo no te preocupes que así mismo me lo tatúo

2026-09-19 02:00:40

0

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I think ITS TIIIMEEEE!! 🎄❤️✨ Episode 6 of my Giant Cinnamon Roll Cake series AND the official start of Christmas baking!! I made these sugar cookie cinnamon rolls last year and knew I had to bring them back this year, but make them GIANT!! 🍪🤍 Cue the Christmas music, turn on the twinkle lights, and let the holiday baking BEGIN!! 🎄✨ Ingredients Sugar Cookie Dough: ¼ cup unsalted butter (room temperature) ½ cup granulated sugar ½ tsp vanilla extract 1 cup all-purpose flour 7 oz sweetened condensed milk ¼ tsp salt Cinnamon Roll Dough: ½ cup warm water 1 tbsp active dry yeast ½ cup whole buttermilk (room temperature) ½ cup + ½ tsp granulated sugar, divided 1 tsp salt 1 tsp vanilla extract 2 large eggs (room temperature) 6 tbsp unsalted butter (melted and slightly cooled) 3½–4 cups all-purpose flour, plus extra if needed Sugar Cookie Filling: 6 tbsp unsalted butter (very soft) ¾ cup granulated sugar 1½ tbsp ground cinnamon ⅓ cup dry sugar cookie mix 4 sugar cookies (chopped into small pieces) Prepared sugar cookie dough, chilled Buttercream Frosting: 1 cup (2 sticks) unsalted butter (room temperature) 1 tsp vanilla extract 6–7 cups powdered sugar ½ cup milk Decorations: Christmas sprinkles Instructions sugar cookie dough: -In a mixing bowl, cream together the softened butter and granulated sugar. -Add vanilla extract and sweetened condensed milk. Mix until combined. -Add the flour and salt. Mix until a soft cookie dough forms. -Wrap the dough and refrigerate until firm enough to handle. cinnamon roll dough: -In a small bowl, combine warm water, yeast, and a ½ tsp granulated sugar. Let sit for 5–10 minutes until foamy. -In a stand mixer or large mixing bowl, combine the yeast mixture, melted butter, buttermilk, remaining sugar, vanilla, salt, and eggs. -Gradually add the flour, mixing until a dough forms. -Knead for approximately 8–10 minutes until smooth and elastic. The dough should be soft and slightly tacky. -Place in a greased bowl, cover, and let rise until doubled in size, approximately 1–2 hours. sugar cookie filling: -In a bowl, combine granulated sugar, cinnamon, and dry sugar cookie mix. Mix until evenly combined. -Set aside the chopped sugar cookies. Keep softened butter separate. Assemble: -Once the dough has doubled in size, punch it down and roll it into a large rectangle on a lightly floured surface. -Spread the softened butter over the dough, then sprinkle the sugar cookie filling evenly over the butter. -Add the chopped sugar cookies and chilled sugar cookie dough over the filling. -Cut the dough into long strips, approximately 1½–2 inches wide. Starting with one strip, roll it into a spiral. Continue wrapping the remaining strips around it until you have one giant cinnamon roll. -Transfer to a greased, parchment-lined 9-inch springform pan. -Cover and let rise again until noticeably puffy, approximately 30–45 minutes. Bake: -Preheat oven to 350°F. -Bake for approximately 35–45 minutes, checking the center for doneness. It may take longer depending on the thickness of your spiral. -If the top starts browning too quickly, loosely cover with aluminum foil. The center should reach approximately 190°F. -Let cool before frosting. buttercream frosting: -Beat softened butter until creamy and fluffy. Add vanilla extract. -Gradually add powdered sugar, mixing between additions. -Slowly add milk until you reach your desired consistency. -Beat until light and fluffy. -Spread generously over the cooled cinnamon roll cake. -Finish with festive Christmas sprinkles and enjoy! ✨ #sugarcookie #christmasbaking #holidaybaking #christmasrecipe #uniquedesserts

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