@4tsultan4: hay ghareebi sad poetry lines 😭😭repost please #unfrezzmyaccount #foryou #viral #fyp

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Saturday 19 September 2026 02:06:28 GMT

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꧁♛RAY TAHIR♛꧂ :

😞😞😞😞

2026-09-21 00:47:36

0

ZOHAiB AHMAD🥰 822 :

❤️❤️❤️

2026-09-19 02:09:08

1

𝙃𝘼𝙈𝙄 :

😳

2026-09-20 12:47:35

0

ZOHAiB AHMAD🥰 822 :

😂😂😂

2026-09-19 02:09:12

1

𝙃𝘼𝙈𝙄 :

❤️❤️❤️

2026-09-20 12:47:30

0

salara18 :

[Heartwarming][Heartwarming][Heartwarming]

2026-09-19 02:07:24

1

Parviaz king 👑 :

🥰🥰🥰

2026-09-20 12:32:11

0

Abdullah Mahaar :

😁😁😁

2026-09-20 07:56:07

0

-AHAD-میو⛔ :

🥰🥰🥰

2026-09-19 10:48:53

0

★sɪᴋᴀɴᴅᴀʀᴀʟɪ࿐ :

🥰🥰🥰

2026-09-19 10:14:38

0

Shanoking :

🥰🥰🥰

2026-09-19 07:29:02

0

Shanoking :

😳😳😳

2026-09-19 07:29:00

0

Ayesha khan :

😅😅😅😅

2026-09-19 04:24:32

0

Ahsan :

[Red heart][Red heart][Red heart]

2026-09-19 02:17:09

1

Hammad Malik :

❤️❤️❤️

2026-09-21 14:25:36

1

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My time as a #volunteer emergency #medic in #Kyiv has come to an end for now. Unfortunately, due to personal and financial circumstances, I could no longer continue. I have once again, deployed with #ЗСУ on combat operations. One day, if my financial and personal circumstances allow, I may return to the rescue team, if I am needed. It has been my honour and privilege to work alongside brave, selfless medics and volunteers as well as @Національна поліція України & @ДСНС України and wish them all luck and safety as I continue the fight elsewhere. Kyiv became my home, her people have been good to me, and I am extremely grateful for the chance to serve them. #slavaukraine🇺🇦

My time as a #volunteer emergency #medic in #Kyiv has come to an end for now. Unfortunately, due to personal and financial circumstances, I could no longer continue. I have once again, deployed with #ЗСУ on combat operations. One day, if my financial and personal circumstances allow, I may return to the rescue team, if I am needed. It has been my honour and privilege to work alongside brave, selfless medics and volunteers as well as @Національна поліція України & @ДСНС України and wish them all luck and safety as I continue the fight elsewhere. Kyiv became my home, her people have been good to me, and I am extremely grateful for the chance to serve them. #slavaukraine🇺🇦

Những ngày vắng em, anh vẫn ổn chứ?

Những ngày vắng em, anh vẫn ổn chứ?

dibuku ini ada 17 tema seru yg ga akan bikin bosen sikecil #bukubayi #babylife #newborn #bukuedukasi

dibuku ini ada 17 tema seru yg ga akan bikin bosen sikecil #bukubayi #babylife #newborn #bukuedukasi

#creatorsearchinsights #unfreezemyacount #millionviews #foryou #viralpost

#creatorsearchinsights #unfreezemyacount #millionviews #foryou #viralpost

Ingredients: Cookies: • 1 cup unsalted butter (room temperature) • 1 1/4 cups granulated sugar • 1/4 cup dark brown sugar • 1 large egg (room temperature) • 1 large egg yolk (room temperature) • 1 Tbsp whole milk • 2 tsp vanilla extract • 2 3/4 cups all-purpose flour (spooned and leveled) • 1 1/2 tsp baking powder • 1 tsp ground cinnamon • 1 tsp cornstarch • 3/4 tsp salt • 1/2 tsp baking soda Streusel: • 1/2 cup + 2 Tbsp all-purpose flour • 1/4 cup light brown sugar (packed ) • 2 Tbsp granulated sugar • 1 tsp ground cinnamon • 1/8 tsp salt • 1/4 cup unsalted butter (melted and cooled slightly) • splash of vanilla Glaze: • 1 cup powdered sugar (plus more as needed) • 2 Tbsp milk (or heavy cream) • Pinch salt • 1/2 tsp vanilla Directions: • In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, and salt. • Stir in the melted butter and vanilla until crumbly and incorporated. Set aside. • using a mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes). Scrape down the sides of the bowl as needed. • Add the egg, egg yolk, milk, and vanilla. Mix until smooth. Once again, scrape down the sides of the bowl if needed • In a separate bowl, whisk together the flour, baking powder, cinnamon, cornstarch, salt, and baking soda. • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. • Scoop dough into 2 Tbsp-sized portions (you’ll get about 18-20 cookies). Roll into balls and place on a parchment-lined plate or small baking sheet. • Using the back of a tablespoon (lightly dipped in flour), press an indent into the center of each cookie. • Fill each indent with streusel, ~2-3 tsp. • Chill the filled cookies for 30-60 minutes right on the cookie sheet. • Preheat oven to 350° • Place cookies on parchment lined sheet, spacing a few inches apart. • Bake for ~10 minutes, or until edges are set and centers look just slightly underbaked. (Do not over bake them, they’ll set more as they cool). • Immediately upon removing from the oven, use a round glass or biscuit cutter to gently “scoot” the cookies into perfect circles. • Cool on the baking sheet for a few minutes, then transfer to a wire rack. • Whisk together powdered sugar, milk, salt, and vanilla until smooth. Adding a little more powdered sugar or milk to get the perfect consistency. • Drizzle over cooled cookies. • Enjoy ♡ #coffeecakecookie #cookie #Foodie #food #homemade

Ingredients: Cookies: • 1 cup unsalted butter (room temperature) • 1 1/4 cups granulated sugar • 1/4 cup dark brown sugar • 1 large egg (room temperature) • 1 large egg yolk (room temperature) • 1 Tbsp whole milk • 2 tsp vanilla extract • 2 3/4 cups all-purpose flour (spooned and leveled) • 1 1/2 tsp baking powder • 1 tsp ground cinnamon • 1 tsp cornstarch • 3/4 tsp salt • 1/2 tsp baking soda Streusel: • 1/2 cup + 2 Tbsp all-purpose flour • 1/4 cup light brown sugar (packed ) • 2 Tbsp granulated sugar • 1 tsp ground cinnamon • 1/8 tsp salt • 1/4 cup unsalted butter (melted and cooled slightly) • splash of vanilla Glaze: • 1 cup powdered sugar (plus more as needed) • 2 Tbsp milk (or heavy cream) • Pinch salt • 1/2 tsp vanilla Directions: • In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, and salt. • Stir in the melted butter and vanilla until crumbly and incorporated. Set aside. • using a mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes). Scrape down the sides of the bowl as needed. • Add the egg, egg yolk, milk, and vanilla. Mix until smooth. Once again, scrape down the sides of the bowl if needed • In a separate bowl, whisk together the flour, baking powder, cinnamon, cornstarch, salt, and baking soda. • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. • Scoop dough into 2 Tbsp-sized portions (you’ll get about 18-20 cookies). Roll into balls and place on a parchment-lined plate or small baking sheet. • Using the back of a tablespoon (lightly dipped in flour), press an indent into the center of each cookie. • Fill each indent with streusel, ~2-3 tsp. • Chill the filled cookies for 30-60 minutes right on the cookie sheet. • Preheat oven to 350° • Place cookies on parchment lined sheet, spacing a few inches apart. • Bake for ~10 minutes, or until edges are set and centers look just slightly underbaked. (Do not over bake them, they’ll set more as they cool). • Immediately upon removing from the oven, use a round glass or biscuit cutter to gently “scoot” the cookies into perfect circles. • Cool on the baking sheet for a few minutes, then transfer to a wire rack. • Whisk together powdered sugar, milk, salt, and vanilla until smooth. Adding a little more powdered sugar or milk to get the perfect consistency. • Drizzle over cooled cookies. • Enjoy ♡ #coffeecakecookie #cookie #Foodie #food #homemade

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