@20araina16:

خولة قاديري🌸

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Saturday 19 September 2026 02:29:44 GMT

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foooooyg0 :

2026-09-19 17:45:35

184

ℛ :

هل من أحد /يصلي على النبي 🥺

2026-09-19 02:57:00

35

H.Y :

2026-09-20 01:41:25

15

.🇸🇦 :

2026-09-20 21:03:31

7

Flower 🌹 :

فها شبه من روا الصبان

2026-09-21 06:14:23

4

أحــــــلامـم💅🏼✨ :

قولي والله 😂😂

2026-09-19 14:20:07

9

بنت اشمال🇾🇪🇾🇪🇸🇦🇸🇦 :

حلمي اتزوج

2026-09-19 09:44:19

6

مسك الليل :

العين الثالثة هي المهمة

2026-09-19 11:47:05

2

zohir afilal🇪🇦 :

79

2026-09-20 18:19:26

2

🦅🦅 عمرو ابو غالب🦅🦅 :

واخيرن القمر طلع

2026-09-19 02:44:02

1

مأمون :

اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين

2026-09-19 03:23:04

7

etto :

sweet

2026-09-19 18:09:18

2

فتى ليوسي :

ياحياتي يا أصل العرب

2026-09-19 11:28:07

3

محمد حسن رباط :

قوه

2026-09-19 19:17:13

2

➼͟͞عفـــ⃪̸͢͢ـ⃪⃟🇾🇪ـاشي⁷¹¹➼ :

ماشاء الله

2026-09-19 23:10:47

2

الشاعر/علي حسين اليكاري :

نورتي 🥰🥰🥰🥰🥰

2026-09-19 02:43:52

3

عبدالرحمن عضابي🫡 :

ماشاءالله

2026-09-19 05:40:39

2

لحن القلوب :

🥺

2026-09-20 13:22:33

1

الام الحنونه ❤️👻 :

خولة ما شاء الله حلوووة مرة

2026-09-20 20:48:52

0

𝐉î𝐧ê 𝐙𝐚𝐠𝐫𝐨𝐬🌱 :

بشرتك بيبي فيس كتيررر حلو

2026-09-20 16:41:06

3

shomaa aljoburi :

حلوه وبدون تجميل مريحه للعين

2026-09-19 11:45:42

4

ابو ادهم :

ماشاء الله جمال رباني

2026-09-20 23:53:35

1

مأمون :

نعم نعم نعم نعم نعم نعم نعم نعم نعم

2026-09-19 03:22:45

2

العسيريه🎻 :

2026-09-20 04:47:35

1

غـ𝑯𝒂𝒋𝒓𝒂𝒏͢ــᩧ꯭ـدار➳꯭↟𝄟 :

آبــــــًـًـًـً♡ـًـًـًـًـًـًـًـًـًدآآآآ؏👈🏻❤ ✨وتأألًّـْـّــْـُق فوق المستوى✨ ♕فخـــــــــــــــــ♡ـــــــــــــــــــاااامة♕ ♡♕

2026-09-19 10:48:47

4

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🍮 CRÈME CARAMEL Make sure to vote for us for the @digitalcreatorawards, link in bio! INGREDIENTS Caramel • 150 g sugar • 45 mL water • Dash of sea salt Custard • 1 cup milk • 1 cup 35% cream • 1 vanilla bean • 3 whole eggs • 75 g sugar METHOD 1. Make the caramel Add 150 g sugar and 45 mL water to a pot. Cook over low heat without stirring until the sugar turns a deep brown caramel colour. Add a dash of sea salt. Immediately place the bottom of the pot into an ice bath to stop the cooking process. While the caramel is still liquid, pour it directly into your ramekins. Set aside. 2. Infuse the milk Add the milk and 35% cream to a pot. Butterfly the vanilla bean, scrape out the seeds, and add both the seeds and the vanilla pod to the pot. Heat on low for 2–3 minutes. Turn off the heat, cover with a lid, and let steep for 10 minutes. 3. Make the custard In a bowl, gently mix the eggs and sugar together. Mix slowly to avoid incorporating air and creating foam. Strain the warm vanilla-infused milk and cream, then slowly pour it into the egg mixture while stirring gently. Strain the custard one more time for an extra-smooth finish. 4. Bake Pour the custard into the caramel-lined ramekins. Cover each ramekin with aluminum foil and place them into a deep baking tray. Pour hot water into the tray around the ramekins, creating a water bath. Cover the entire tray tightly with aluminum foil. Cook over low heat for 7 minutes. 5. Chill Remove from the heat and let the ramekins cool. Once cooled, refrigerate for 4 hours. To serve, run a knife around the edge, invert onto a plate, and let that caramel run all over the custard. 🤌 #CremeCaramel #Caramel #DessertRecipe #FrenchDessert #Custard

🍮 CRÈME CARAMEL Make sure to vote for us for the @digitalcreatorawards, link in bio! INGREDIENTS Caramel • 150 g sugar • 45 mL water • Dash of sea salt Custard • 1 cup milk • 1 cup 35% cream • 1 vanilla bean • 3 whole eggs • 75 g sugar METHOD 1. Make the caramel Add 150 g sugar and 45 mL water to a pot. Cook over low heat without stirring until the sugar turns a deep brown caramel colour. Add a dash of sea salt. Immediately place the bottom of the pot into an ice bath to stop the cooking process. While the caramel is still liquid, pour it directly into your ramekins. Set aside. 2. Infuse the milk Add the milk and 35% cream to a pot. Butterfly the vanilla bean, scrape out the seeds, and add both the seeds and the vanilla pod to the pot. Heat on low for 2–3 minutes. Turn off the heat, cover with a lid, and let steep for 10 minutes. 3. Make the custard In a bowl, gently mix the eggs and sugar together. Mix slowly to avoid incorporating air and creating foam. Strain the warm vanilla-infused milk and cream, then slowly pour it into the egg mixture while stirring gently. Strain the custard one more time for an extra-smooth finish. 4. Bake Pour the custard into the caramel-lined ramekins. Cover each ramekin with aluminum foil and place them into a deep baking tray. Pour hot water into the tray around the ramekins, creating a water bath. Cover the entire tray tightly with aluminum foil. Cook over low heat for 7 minutes. 5. Chill Remove from the heat and let the ramekins cool. Once cooled, refrigerate for 4 hours. To serve, run a knife around the edge, invert onto a plate, and let that caramel run all over the custard. 🤌 #CremeCaramel #Caramel #DessertRecipe #FrenchDessert #Custard

پٹواریوں کے ابو شفیع جان نے پھر سے سب دی ماں کو گرم توے پر بٹھا دیا!!!😂🔥#tiktokteamunfreezmyacount😥🙏 #pleaseunfrezzemyaccount #ستمبر27_انقلاب_کی_دستک #fypシ゚viral #eligibleforyou

پٹواریوں کے ابو شفیع جان نے پھر سے سب دی ماں کو گرم توے پر بٹھا دیا!!!😂🔥#tiktokteamunfreezmyacount😥🙏 #pleaseunfrezzemyaccount #ستمبر27_انقلاب_کی_دستک #fypシ゚viral #eligibleforyou

#الشعب_الصيني_ماله_حل😂😂 #متابعة #فرنسا🇨🇵 #

#الشعب_الصيني_ماله_حل😂😂 #متابعة #فرنسا🇨🇵 #

salah siapa ya

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