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@biiig.stepper: @Sharp Dollar @๐๐ข๐ข๐ ___๐“๐ฒ๐ฉ๐ฌ๐จ๐ง @sowetodj

BiiiG Stepper
BiiiG Stepper
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Region: GH
Saturday 19 September 2026 02:51:20 GMT
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abdulmaleek41
AbdulMaleek :
2026-09-20 02:51:55
0
sharp.dollar416
Sharp Dollar :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-19 20:34:15
0
rahman05995
๐Ÿชฌ๐•๐•†๐•Œโ„•๐”พ๐”ผ๐•Š๐•‹๐Ÿ€๐”ปโ„‚๐ŸŒด :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-09-20 01:18:04
2
billgate889
//Billgate//๐Ÿ’ฑNdabikana๐Ÿ’ฏ :
๐Ÿ’ช๐Ÿ’ช๐Ÿ’ช
2026-09-19 08:57:25
0
4.pf00
4 PF :
๐Ÿ˜๐Ÿ˜„
2026-09-19 02:54:10
0
money.bags731
MONEY BAGS :
โค๏ธโค๏ธโค๏ธ
2026-09-19 03:29:39
0
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Italian Pot Roast Slow Cooker - COOKING WITH BRIGHT EYES Ingredients: 3โ€“4 lb beef chuck roast 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 medium onion, sliced 3 cloves garlic, minced 2 carrots, cut into chunks 2 cups crushed tomatoes 1 cup beef broth 1/4 cup tomato paste 1 tsp dried basil 1 tsp dried oregano 1/2 tsp red pepper flakes (optional, for heat) Fresh parsley, chopped (for garnish) Directions: Preheat: Heat olive oil in a skillet over medium-high heat. Season & sear: Rub roast with salt, pepper, garlic powder, and Italian seasoning. Sear on all sides until browned (about 3โ€“4 minutes per side). Load slow cooker: Place onion, garlic, and carrots in the bottom. Add seared roast on top. Add sauce: Pour in crushed tomatoes, beef broth, tomato paste, basil, oregano, and red pepper flakes. Cook: Cover and cook on low for 8โ€“9 hours or high for 4โ€“5 hours, until roast is fork-tender. Serve: Shred or slice roast and serve with the rich tomato sauce over mashed potatoes, pasta, or polenta. Garnish with fresh parsley.
Italian Pot Roast Slow Cooker - COOKING WITH BRIGHT EYES Ingredients: 3โ€“4 lb beef chuck roast 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 medium onion, sliced 3 cloves garlic, minced 2 carrots, cut into chunks 2 cups crushed tomatoes 1 cup beef broth 1/4 cup tomato paste 1 tsp dried basil 1 tsp dried oregano 1/2 tsp red pepper flakes (optional, for heat) Fresh parsley, chopped (for garnish) Directions: Preheat: Heat olive oil in a skillet over medium-high heat. Season & sear: Rub roast with salt, pepper, garlic powder, and Italian seasoning. Sear on all sides until browned (about 3โ€“4 minutes per side). Load slow cooker: Place onion, garlic, and carrots in the bottom. Add seared roast on top. Add sauce: Pour in crushed tomatoes, beef broth, tomato paste, basil, oregano, and red pepper flakes. Cook: Cover and cook on low for 8โ€“9 hours or high for 4โ€“5 hours, until roast is fork-tender. Serve: Shred or slice roast and serve with the rich tomato sauce over mashed potatoes, pasta, or polenta. Garnish with fresh parsley.

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