@puddlejumpers: Choose One or Both: You can choose Korean BBQ only, Hot Pot only, or combine both at the same table for a small additional charge per person. Note that for the dual option, everyone at the table must participate in both. Tabletop Cooking: Every table is equipped with built-in smokeless grills for BBQ and individual hot pot burners for personal broth pots. 2. Korean BBQ Highlights Meats & Poultry: Options include Prime Brisket, Beef Bulgogi, KPOT Short Ribs, Pork Belly (plain, garlic, or spicy), Garlic Chicken, and Pork Cheek. Seafood & Veggies: Includes Garlic Shrimp, Jumbo Shrimp, Spicy Calamari, Spicy Baby Octopus, pineapple, king oyster mushrooms, and garlic. 3. Asian Hot Pot Experience Broth Selection: Individual pots with soup bases ranging from mild to bold, including Szechuan Spicy, Thai Tom Yum, Japanese Miso, Healthy Herb, Mushroom (vegan-friendly), and Tonkotsu. Hot Pot Add-Ins: Thinly sliced ribeye/lamb, seafood (clams, mussels, fish fillets), various tofu options, fresh greens, lotus root, and noodles (ramen, udon, glass noodles). 4. All-You-Can-Eat Self-Serve Bars Sauce Bar: A customizable sauce station with dozens of ingredients (peanut sauce, sesame paste, chili oils, fresh garlic, scallions, soy sauces, sriracha) to craft personalized dipping sauces. Hot Bar & Appetizers: Ready-to-eat sides such as gyoza, shumai, fried tofu, spring rolls, and traditional banchan like kimchi. Dessert: Includes complimentary soft-serve ice cream or fresh fruit.#food #restaurant #koreanfood #koreanbbq #Foodie

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