@ngtmkct: Còn bạn, bạn thấy tình cảm bây giờ như thế nào ? | NAME SONG : NGƯỜI LẠ TỪNG THƯƠNG REMIX #CapCut #nhacremix #nhacchaymoingay #xuhuong #xuhuonggggggggggggggggggggggggggg

𝙱𝚞𝚘𝚗 ᴹᴷᶜᵀ ᥫ᭡

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Saturday 19 September 2026 03:03:54 GMT

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𝙼𝙸𝙽𝙷 𝙽𝙷𝙰𝚃 ᥫ᭡ :

Hay e iu

2026-09-19 03:18:43

2

小燕子🐟 :

ồi ôi tôi thấy cmt 2 thái cực😏

2026-09-19 04:44:55

1

𝗪𝗜𝗡_𝗛𝗧𝗧𝗞 :

Hay em iu

2026-09-19 03:31:11

1

౨ৎ🍃 :

ms hc về ln

2026-09-19 03:28:44

0

Phương Thảo🌷 :

lênnn a

2026-09-19 03:34:36

1

𝙉𝙖𝙢 𝙥𝙝𝙤𝙣𝙜 :

Xh Xh nha ní🥰

2026-09-19 05:11:04

1

Nhạc Tâm Trạng :

xh nhaaaa🥰

2026-09-19 12:36:39

1

HX MUSIC 🎧 :

đi curve chạy ngược hướng tựa tựa easy out mới mượt đc

2026-09-19 05:52:07

0

Hoàng Tuấn 🤪 :

avata giống nhau +1

2026-09-19 15:34:12

0

𝙈𝙞𝙣𝙝 𝙏𝙧𝙞 :

tình cảm bây giờ

2026-09-19 06:53:17

0

𝙇ặ𝙣𝙜▪︎𝙈𝙪𝙨𝙞𝙘🎧 :

lênn ido

2026-09-19 05:55:37

0

👻 :

nhạc hay

2026-09-19 10:32:30

0

Hương Phan :

Hay idol

2026-09-19 03:21:08

0

vtt.310_ :

Hay nè

2026-09-19 11:06:18

0

min💋 :

XH nhé 🥰

2026-09-19 04:59:12

0

𝔸́𝕟𝕙 ℍ𝕠̀𝕒 ᰔᩚ 🥀 :

2026-09-19 12:10:23

1

𝙳𝚢 𝚎𝚍𝚒𝚝 𝚗𝚑𝚊𝚌☁️ :

2026-09-19 05:39:27

0

kimthien05th04 :

2026-09-21 03:51:17

0

𝕯Â𝖀 𝕿 Â𝖄 :

Tình cảm bây giờ…

2026-09-19 03:45:27

0

𝙇𝙊𝙎𝙏 𝙃𝙀𝘼𝙍𝙏 :

hay

2026-09-19 03:29:31

0

Tiu music 🎧 :

2026-09-19 04:00:18

0

𝙱𝚞𝚘𝚗 ᴹᴷᶜᵀ ᥫ᭡ :

Nhớ bật để xem video trọn vẹn hơn nhé, 1 ngày vui vẻ nha các tyeu🌷

2026-09-19 03:16:42

4

𝐋ặ𝐧𝐠20𝐭𝐡12 🎧 :

Xh mạnh

2026-09-19 03:58:39

0

Mạnh Hiền🐑🐑 :

cu hướng nha fenn

2026-09-19 06:21:28

0

𝙕𝙄𝙉 lyrics🧸 :

🥰🥰🥰

2026-09-19 03:16:04

0

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Cruise 😂 W//@🦅Denzy🦅👑 #fypviralシ #relatablememe #iphone #android #kellyreacts02 Guys let’s follow 🙂🙏@I D R I S 🧔 @Pablo BTC 🇺🇲❤️🦅 @SPECTRUM 442 TIKTOK DONT FLOP THIS VIDEO

Cruise 😂 W//@🦅Denzy🦅👑 #fypviralシ #relatablememe #iphone #android #kellyreacts02 Guys let’s follow 🙂🙏@I D R I S 🧔 @Pablo BTC 🇺🇲❤️🦅 @SPECTRUM 442 TIKTOK DONT FLOP THIS VIDEO

#CapCut #deiveleonardo #fy #videocristao #vaiprafy #motivacao #reflexao #bomdiadeus #boanoite #oracao #fe #mensagemdefe #reflexaododia #motivacional

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SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

also cute for Valentine’s Day #DIY #giftideas #birthdaycardideas #fyp

also cute for Valentine’s Day #DIY #giftideas #birthdaycardideas #fyp

@sravya @chlo my mamas❤️

@sravya @chlo my mamas❤️

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