@therecipecollector: Browsing through my recipe clippings on a peaceful Saturday morning and thinking about my sister Gail, I decided to put together an elevated breakfast toast. It was inspired by our favorite local café brunch dates, and the fresh, vibrant ingredients filling the kitchen brought back the happiest memories of our weekend mornings together. Get your cook on with NancyG! This magnificent brunch dish features thick, toasted artisan bread layered with creamy smashed avocado, crumbled feta cheese, juicy cherry tomatoes, tart dried cranberries, and crunchy walnuts. It really delivers a creamy, savory-sweet, and mouthwatering flavor experience in every single bite. Written by NancyG The Recipe Collector. Recipe Basics Yield: 4 to 6 servings Measurements: USA standard (rounded up) Ingredients & Instructions Ingredient List: 6 slices of your favorite artisan bread, toasted 3 ripe avocados, halved, pitted, and sliced 2 cups cherry tomatoes, halved 1 cup feta cheese, crumbled 1/2 cup dried cranberries, chopped 1/2 cup walnuts, chopped 2 tablespoons olive oil 1 tablespoon balsamic glaze 1 teaspoon salt 1 teaspoon black pepper Detailed Instructions: Toast the slices of your favorite artisan bread until golden brown and sturdy enough to hold the toppings. In a medium bowl, gently mash or slice the ripe avocados, then arrange them evenly over each piece of toasted bread. Scatter the halved cherry tomatoes, crumbled feta cheese, chopped dried cranberries, and chopped walnuts generously over the top of the avocado layer. Drizzle the olive oil and balsamic glaze lightly over each slice of loaded avocado toast. Season with salt and black pepper to taste. Serve immediately while the toast is warm and crisp. Chef’s Notes & Nutrition Chef's notes by NancyG: For an extra layer of savory depth, you can sprinkle everything bagel seasoning or a pinch of red pepper flakes over the top before serving. You can easily substitute goat cheese for the feta if you prefer a smoother, tangier flavor profile. Nutritional Facts (Per Serving): Calories: 340 Fat: 22 g Protein: 8 g Carbs: 31 g #TheRecipeCollector #NancyGCookOn! #AvocadoToast #Brunch #HomemadeBrunch

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