@gqebe687169: Homemade bread recipe without kneading (simple cooking scenario) Ingredients 500 g wheat flour (approx. 3 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 tbsp sugar 1 shallow teaspoon of salt 350 ml of warm water 2 tbsp olive oil or vegetable oil Instructions In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5‑10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to knead. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until doubled in size. After rising, stir the dough lightly just to remove excess air. Place the dough in a greased pan or one lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200 °C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.#Scripture #FiveLoavesAndTwoFish #Christian

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Saturday 19 September 2026 03:16:33 GMT