@therecipecollector: Thinking of my sister Gail and looking through old breakfast notes, I decided to make a stack of golden pancakes. The sweet, buttery smell filling the kitchen brought back happy memories of lazy weekend mornings we spent together.🍳 These fluffy pancakes are topped with tender caramelized pear slices, crunchy toasted walnuts, and warm maple syrup. Every bite is a sweet, nutty, and mouthwatering experience. So delicious! Recipe by NancyG, The Recipe Collector. Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 3 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 2 cups milk 2 eggs 1/4 cup butter, melted 3 pears, sliced 2 tablespoons butter (for caramelizing) 1 cup walnuts, chopped 1 cup maple syrup Instructions: 1. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar. 2. In a separate bowl, whisk together the milk, eggs, and melted butter. Gently stir into the dry ingredients until just combined. 3. Pour batter onto a hot, greased griddle. Cook until bubbles form, then flip and cook until golden brown. 4. In a skillet, melt the extra butter over medium heat. Add pear slices and chopped walnuts, then sauté until pears are tender and caramelized. 5. Stack warm pancakes, top generously with caramelized pears and walnuts. 6. Drizzle with warm maple syrup and serve immediately. Chef's Notes by NancyG: For extra warmth, add a pinch of cinnamon or nutmeg to the batter. You can swap pears for apples or peaches for a different seasonal fruit topping. Nutritional Facts (Per Serving): Calories: 480 Fat: 16 g Protein: 9 g Carbs: 76 g #TheRecipeCollector #NancyGCookOn #fyp #Pancakes #CaramelizedPear

NancyG The Recipe Collector

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Saturday 19 September 2026 03:24:08 GMT