1. Home
  2. Detail

@daotattoo11: Quá trình hoàn thiện tác phẩm thiết kế theo ý tưởng riêng của a trai #xamhinhnhatcothuduc #tiemxamthuduc #tiemxamquan9 #daotattoo #xamhinhthuduc

Đảo Tattoo
Đảo Tattoo
Open In TikTok:
Region: VN
Saturday 19 September 2026 03:27:27 GMT
4245
27
6
0

Music

Download

No Watermark .mp4 (14.03MB) No Watermark(HD) .mp4 (11.04MB) Watermark .mp4 (15.45MB) Music .mp3

Comments

hoasen230
Hoa Sen 🪷 :
đẹp quá chắc hơn 20 ko
2026-10-08 14:23:48
0
dochikien003
Khánh Thi :
thiết kế có mất phí k shop
2026-10-08 14:24:03
0
phannangduong2
Ứ ừ ư :
gia bn
2026-10-08 19:34:24
0
n.xuanhanh
Nguyễn Hạnh :
bn
2026-10-08 14:25:01
0
riotattoosupply
RioTattooSupply :
Quá đẹp
2026-09-19 12:20:42
0
nguyenhonglinh20033
Наркоман😂😂😂😂 :
gia bn
2026-10-08 14:25:24
0
To see more videos from user @daotattoo11, please go to the Tikwm homepage.

Other Videos

A rainy day is a perfect time to go hiking in the woods 🌧️ #nature #pennsylvania #hikingadventures #pennsylvaniahiking
A rainy day is a perfect time to go hiking in the woods 🌧️ #nature #pennsylvania #hikingadventures #pennsylvaniahiking


#تصميم_فيديوهات🎶🎤🎬 #عبارات #اكسبلور
#تصميم_فيديوهات🎶🎤🎬 #عبارات #اكسبلور
Mushoku tensei #fyp #animeedit #anime #edit #mushokutensei
Mushoku tensei #fyp #animeedit #anime #edit #mushokutensei
#nature
#nature
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.

About

Legal