@papududupa: India style မုန့်ပြားသလပ် မုန့်နှစ်ရည်စပ်နည်း Uttapam: A Healthy & Delicious South Indian Delight Soft inside, slightly crispy outside, loaded with veggies, and full of flavor! 📝 INGREDIENTS For Batter: · 1 cup (200g) rice (idli rice or regular rice) · ½ cup (100g) urad dal (split black gram) · 1 tsp (5g) fenugreek seeds (methi) · ¼ tsp (1.5g) salt (or to taste) · Water as needed For Topping: · 1 (100g) onion, finely chopped · 1 (100g) tomato, finely chopped · 1 (5g) green chili, finely chopped · 2 tbsp (20g) carrot, grated · 2 tbsp (20g) capsicum, finely chopped · 2 tbsp (5g) coriander leaves, chopped · Salt to taste · Oil or ghee for cooking --- 👩‍🍳 HOW TO MAKE (Step-by-Step) 1. Rinse & Soak: Rinse rice, urad dal, and fenugreek seeds. Soak them in water for 4-6 hours. 2. Grind: Drain the water and grind to a smooth batter, adding a little water as needed. 3. Ferment: Transfer to a bowl, add salt, and mix well. Let it ferment overnight or 8-10 hours. 4. Prepare Toppings: Mix all the topping ingredients in a bowl. Add a pinch of salt and mix. 5. Spread Batter: Heat a tawa or skillet. Pour a ladleful of batter and spread gently to form a thick pancake. 6. Add Toppings: Sprinkle the vegetable mixture on top. Drizzle a little oil around the edges. 7. Cook: Cook on medium heat until the bottom turns golden and crisp. Flip if desired and cook for another minute. Serving: Serve hot with Coconut Chutney or Sambar! --- 💡 TIPS · Fermentation gives soft and fluffy uttapams. · Do not spread the batter too thin. · Add toppings just before cooking for the best texture. --- ⏱️ RECIPE SPECS · Prep Time: 15 mins (plus soaking & fermenting) · Cook Time: 20 mins · Serves: 3-4 · Health Note: Healthy, High in protein & fiber #မုန့်လုပ်နည်း#tiktokfood #cooking #indianfood #viral

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Saturday 19 September 2026 03:40:33 GMT