@therecipecollector: Thinking of my mother and comforting coastal dinners, I decided to simmer a rich, velvety seafood chowder. The savory aroma filling my kitchen brought back the happiest memories of seaside family meals. It features tender shrimp and shellfish in a luxurious, creamy tomato-infused broth, topped with fresh dill and chives, and served with crisp toasted crostini. This decadent soup offers an intensely rich, velvety, and mouthwatering flavor in every bite. Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 2 pounds shrimp, peeled and deveined 4 cups seafood broth 2 cups heavy cream 1/2 cup butter 1 cup sweet onions, diced 2 cloves garlic, minced 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 loaf French baguette, sliced and toasted 2 tablespoons fresh dill and chives, chopped Instructions: 1. Melt butter in a large Dutch oven over medium heat. Sauté diced onions and minced garlic for 3-4 minutes until translucent. 2. Sprinkle flour over onions and stir continuously for 1 minute to form a smooth paste. 3. Gradually whisk in seafood broth and heavy cream, bringing the mixture to a gentle simmer. 4. Add peeled shrimp and simmer for 5-7 minutes until pink, opaque, and cooked through. 5. Season with salt and black pepper, stirring well. 6. Slice and toast French baguette. Top with a little bisque and fresh herbs. 7. Ladle hot bisque into bowls and serve with crostini, garnished with fresh dill and chives. Chef's notes by NancyG: For an extra gourmet flavor, stir in a splash of dry white wine or a pinch of Old Bay seasoning before adding the heavy cream. You can also substitute lobster or crab meat for shrimp. Nutritional Facts (Per Serving): Calories: 480 Fat: 30 g Protein: 32 g Carbs: 22 g #TheRecipeCollector #NancyGCookOn #fyp #ShrimpBisque #SeafoodSoup

NancyG The Recipe Collector

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Saturday 19 September 2026 03:42:58 GMT