@therecipecollector: Sorting through my vintage kitchen gadgets on a quiet Friday evening and decided to fire up the skillet. I wanted to make the ultimate juicy diner-style burger. The savory, sizzling aroma filling the kitchen brought back wonderful memories of casual weekend outings. GET YOUR COOK ON with NancyG! This burger features two smashed beef patties seared to a crispy crust, smothered in rich melted cheese and sweet caramelized onions, all hugged by a golden brioche bun. It delivers an intensely savory, buttery, and juicy flavor experience in every single bite. Written by NancyG The Recipe Collector Recipe Basics: Yield: 4 servings Measurements: USA standard (rounded up) Ingredients: * 2 pounds ground beef chuck * 4 brioche burger buns * 1 cup cheddar cheese, sliced * 2 onions, thinly sliced * 2 tablespoons butter * 1 teaspoon salt * 1 teaspoon black pepper * 2 tablespoons olive oil Detailed Instructions: 1. Heat olive oil and butter in a large heavy skillet or cast-iron griddle over medium-high heat. Add the sliced onions and caramelize for 15 minutes until golden and tender. 2. Divide the ground beef chuck into 8 equal portions and roll them into loose balls. 3. Place the beef balls onto the hot skillet and press them down firmly with a heavy spatula to create thin, lacey-edged smash patties. 4. Season the patties with salt and black pepper, and sear for 3 minutes until the edges are dark and crispy. 5. Flip the patties, top four of them with cheddar cheese and caramelized onions, and place the remaining patties right on top to form double-patty stacks, letting the cheese melt completely. 6. Toast the brioche burger buns lightly in the skillet until golden brown. 7. Assemble the double smash patties inside the toasted brioche buns and serve hot with your favorite condiments. Chef’s Notes by NancyG: For an extra kick of flavor, you can spread a tangy garlic aioli or smoky burger sauce onto the inside of the brioche buns before assembling. You can easily substitute Swiss or American cheese for the cheddar if you prefer a different melting profile. Nutritional Facts (Per Serving): Calories: 680 Fat: 42 g Protein: 45 g Carbs: 34 g #TheRecipeCollector #NancyGCookOn #fyp #SmashBurger #BurgerNight

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