@therecipecollector: Reflecting on sweet summer afternoons, I baked a vibrant, double-crust berry pie! The warm, fruity aroma filling the kitchen brought back the happiest memories of family dessert tables. GET YOUR COOK ON with NancyG! This classic homestyle baked dessert features a golden, flaky woven lattice crust encasing a bubbling, sweet-tart mixed berry filling. It delivers an intensely buttery, fruity, and melt-in-your-mouth flavor experience in every bite. Written by NancyG, The Recipe Collector Recipe Basics Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: * 3 cups all-purpose flour * 1 cup butter, cold and cubed * 1/2 cup ice water * 4 cups mixed berries (blackberries, raspberries, and blueberries) * 3/4 cup granulated sugar * 1/4 cup cornstarch * 1 tablespoon lemon juice Instructions: 1. In a large mixing bowl, combine flour and cut in cold cubed butter until mixture resembles coarse crumbs. 2. Gradually stir in ice water until dough comes together. Divide into two disks, wrap, and chill for 30 minutes. 3. In a separate bowl, toss mixed berries with sugar, cornstarch, and lemon juice until coated. 4. Roll out half of the chilled dough and fit into a 9-inch pie dish. Pour berry filling inside. 5. Roll out remaining dough, cut into strips, and weave into a lattice pattern over the filling. Trim and crimp edges to seal. 6. Bake in a preheated oven at 400°F for 45-50 minutes until crust is golden and berry juices bubble thickly. 7. Remove and cool completely before slicing and serving. Chef’s Notes by NancyG: For extra crunch, brush the lattice crust with a little milk and sprinkle coarse granulated sugar before baking. You can substitute sweet sliced strawberries or tart cherries for any of the mixed berries. Nutritional Facts (Per Serving): Calories: 420 Fat: 18 g Protein: 5 g Carbs: 62 g #TheRecipeCollector #NancyGCookOn #fyp #BerryPie #LatticeCrust

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Saturday 19 September 2026 03:59:47 GMT