& Fofinho Craft Bread • optional: 500g wheat flour 10g of dry organic yeast 1 sugar 1 salt 300ml warm water 2s olive oil or butter & Recording mode In a bowl, mix: warm water sugar yeast • Let it rest for 10 minutes until it floats. Add: olive oil/butter salt flour little by little Mix until a soft dough forms. Knead for about 10 minutes until the dough is smooth and elastic 巴纱 Cover with a cloth and let grow for 1 hour. Model the bread into a three-dimensional shape. • Make light cuts on top with a knife. Place in floured form and let grow for another 30 minutes. Bake in a preheated oven at 200°C for about 35 minutes. * SAY: Before baking, sprinkle flour on top to get that truly beautiful look. #HomemadeBread #FofinhoBread #BakingRecipe #CraftBread #EasyBaking - @xntdbv6