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@bepnhasiu25: Trời mưa mà có dĩa ốc bươu hấp sả nóng hổi là đúng bài luôn 🐚🌿 Nay tui dùng chảo nhà Tefal hấp ốc không cần đổ nước luôn nha , thịt ốc giòn ngọt, chấm thêm chén mắm gừng nữa là hết sảy 🤤 #Tefal #TefalVN #excellencefusion #chảo #thươnghiệupháp

Bếp Nhà Sỉu
Bếp Nhà Sỉu
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Region: VN
Saturday 19 September 2026 04:18:58 GMT
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hoalanhiie
HoLa :
Ốc bưu ăn với mắm gừng là nhức nách
2026-09-19 04:45:37
1
lientran_1310
Bếp Mẹ Chíp Ỉn :
Ốc béo ngon quá bác ơi
2026-09-19 06:49:56
1
heo251997
Heo :
Ốc ngon lém 😋
2026-09-27 07:40:08
0
luoi_daily
🍀Lười Daily 🥰 :
🥰🥰thèm quá
2026-09-21 05:22:41
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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