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@babycos02: Restock sandal citcit rabbit, warna dan size masih lengkap ✅️🥰 #sandalanakmurah #ootdanak #viral #ootdanank

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Saturday 19 September 2026 04:19:05 GMT
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He wanted one Tuesday to himself and I turned it into a 40-minute courtroom drama on our couch. The verdict was always about me, never about him. What's your version of the Tuesday spiral?
He wanted one Tuesday to himself and I turned it into a 40-minute courtroom drama on our couch. The verdict was always about me, never about him. What's your version of the Tuesday spiral?
In the process of making apple butter I had a lot of apple scraps, TIME TO MAKE ACV! All information below comes from https://www.fermentingforfoodies.com/scrappy-apple-cider-vinegar/ Scrap apple vinegar doesn’t need to start with a mother. However, it is the most reliable way to get a good ferment. It’s also really easy to find cultured cider vinegar. Usually real, cultured ACV is more expensive, however, once you have the culture you can make your own! Here I used @apple_cider_vinegar_ng Don’t make this vinegar in a closed jar. It needs oxygen to properly ferment. I generally make my ACV as described in the recipe, with a piece of cloth held in place with a jar ring. This recipe is designed so you pack jars with apple scraps, then add as much water and sugar as you need to cover them. Adjust the measurements to suit the amount of apple scraps you have. 📌Wash your apples before peeling them, then fill a glass jar ¾ full of apple scraps. Just make sure the scraps are free of mold and bad spots. 📌Mix the sugar, water and culture 1 cup at a time, then pour it over the apple scraps. Keep adding more cups of water, sugar and mother until you have just covered the apple scraps. 📌The apple scraps will float, and that’s just fine. Cover the jar with a piece of cloth or a coffee filter and keep in place with an elastic band or jar ring. Do not use a sealed jar as it needs oxygen to properly ferment. 📌Place the jar somewhere dark to ferment at room temperature. A closet is perfect. Check it every 2 to 3 days to stir. 📌After 2 weeks strain out the scraps leave it to continue fermenting in jar covered with a piece of cloth for another month before bottling it. I usually let my vinegar age for at least 6 months. It will continue to age and darken and the flavor will improve.
In the process of making apple butter I had a lot of apple scraps, TIME TO MAKE ACV! All information below comes from https://www.fermentingforfoodies.com/scrappy-apple-cider-vinegar/ Scrap apple vinegar doesn’t need to start with a mother. However, it is the most reliable way to get a good ferment. It’s also really easy to find cultured cider vinegar. Usually real, cultured ACV is more expensive, however, once you have the culture you can make your own! Here I used @apple_cider_vinegar_ng Don’t make this vinegar in a closed jar. It needs oxygen to properly ferment. I generally make my ACV as described in the recipe, with a piece of cloth held in place with a jar ring. This recipe is designed so you pack jars with apple scraps, then add as much water and sugar as you need to cover them. Adjust the measurements to suit the amount of apple scraps you have. 📌Wash your apples before peeling them, then fill a glass jar ¾ full of apple scraps. Just make sure the scraps are free of mold and bad spots. 📌Mix the sugar, water and culture 1 cup at a time, then pour it over the apple scraps. Keep adding more cups of water, sugar and mother until you have just covered the apple scraps. 📌The apple scraps will float, and that’s just fine. Cover the jar with a piece of cloth or a coffee filter and keep in place with an elastic band or jar ring. Do not use a sealed jar as it needs oxygen to properly ferment. 📌Place the jar somewhere dark to ferment at room temperature. A closet is perfect. Check it every 2 to 3 days to stir. 📌After 2 weeks strain out the scraps leave it to continue fermenting in jar covered with a piece of cloth for another month before bottling it. I usually let my vinegar age for at least 6 months. It will continue to age and darken and the flavor will improve.
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