@emylove1212:

emylove
emylove
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Region: ID
Saturday 19 September 2026 04:42:14 GMT
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user6149976594281
NIKEN 354 :
daerah ma hujan ko ni
2026-09-19 04:59:46
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abelaurel04
Sari_Abel :
Alhamdulillah lah hujan dikampunag uni,,semoga hujannya membawa keberkahan🤲
2026-09-19 04:54:09
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susi.amalia226
Susi Amalia :
Alhamdulillah ya bun
2026-09-19 06:14:22
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Hot honey sweet potato bowl 🍯✨🔥 recipe below!!  Ingredients: @Drink Poppi for the good vibes  6 chicken thighs 1/2 cup @Mike’s Hot Honey  1/2 cup @Primal Kitchen Foods 2 lemons Juice of 2 lemons  2 tbsp ACV 2 sweet potatoes, chopped into cubes 3/4 bag @Josie’s Organics coleslaw mix 3 green onion, diced 3 heaping tbsp @FAGE greek yogurt A little shake of @athenosfeta  1 avocado, diced  Splash of @Kettle & Fire chicken broth Arugula seasonings: @Simply Organic onion powder, smoked paprika, salt, pepper, @Graza olive oil, avocado oil Instructions: 1. Season chicken with above seasonings, brown on both sides in avocado oil on cast iron, then finish baking in oven at 425° until internal temp of chicken reaches 165°. Once finished cooking, let rest for a few minutes then cut into cubes 2. In a bowl, combine honey, dijon, 1 lemon zest, 1 lemon juice, pepper and big dash of smoked paprika and mix well 3. In same chicken pan, deglaze pan on low heat with chicken broth, add in hot honey mustard and chicken, coat evenly, then simmer until sticky 4. Coat sweet potatoes with olive oil, onion powder, smoked paprika, salt, pepper  5. Bake sweet potatoes in oven at 425° until soft and golden brown 6. Add yogurt, 1 lemon juice and 1 lemon zest, honey, ACC, and pepper to a bowl and stir until combined. Then, add in green onion, feta, avocado, and coleslaw and stir until evenly coated and combined  6. Assemble sweet potato bowl starting with arugula and top with additional hot honey and green onion 7. Enjoy sweet potato bowl 😚 #DinnerIdeas #healthydinner #easydinner #healthyrecipes #mealideas #easydinnerrecipes
Hot honey sweet potato bowl 🍯✨🔥 recipe below!! Ingredients: @Drink Poppi for the good vibes 6 chicken thighs 1/2 cup @Mike’s Hot Honey 1/2 cup @Primal Kitchen Foods 2 lemons Juice of 2 lemons 2 tbsp ACV 2 sweet potatoes, chopped into cubes 3/4 bag @Josie’s Organics coleslaw mix 3 green onion, diced 3 heaping tbsp @FAGE greek yogurt A little shake of @athenosfeta 1 avocado, diced Splash of @Kettle & Fire chicken broth Arugula seasonings: @Simply Organic onion powder, smoked paprika, salt, pepper, @Graza olive oil, avocado oil Instructions: 1. Season chicken with above seasonings, brown on both sides in avocado oil on cast iron, then finish baking in oven at 425° until internal temp of chicken reaches 165°. Once finished cooking, let rest for a few minutes then cut into cubes 2. In a bowl, combine honey, dijon, 1 lemon zest, 1 lemon juice, pepper and big dash of smoked paprika and mix well 3. In same chicken pan, deglaze pan on low heat with chicken broth, add in hot honey mustard and chicken, coat evenly, then simmer until sticky 4. Coat sweet potatoes with olive oil, onion powder, smoked paprika, salt, pepper 5. Bake sweet potatoes in oven at 425° until soft and golden brown 6. Add yogurt, 1 lemon juice and 1 lemon zest, honey, ACC, and pepper to a bowl and stir until combined. Then, add in green onion, feta, avocado, and coleslaw and stir until evenly coated and combined 6. Assemble sweet potato bowl starting with arugula and top with additional hot honey and green onion 7. Enjoy sweet potato bowl 😚 #DinnerIdeas #healthydinner #easydinner #healthyrecipes #mealideas #easydinnerrecipes

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