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@mi.antiquis: Mi antiquis que se lastimo corriendo cuando lo correteaban por dar maroma.#mexico🇲🇽 #VivaLaQuincena #ejercitomexicano #mexico #fuerzasespeciales

Mi antiquis
Mi antiquis
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Region: MX
Saturday 19 September 2026 04:47:40 GMT
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Comments

user4803734259709
user4803734259709 :
así hay muchos ... que conozco y conocí...
2026-09-19 12:37:23
6
arcejimenezg
🪖Arce J.G.🇲🇽 :
😅 me haces recordar a los viejos que jijo mano 😂
2026-09-19 15:03:18
3
galletael
ɐʇǝʅʅɐꓨ :
así varios en el 9/o. R.B.R. y E.M.B. JAJAJAJA
2026-09-19 13:47:31
2
chueco5633
chueco :
Ruelas
2026-09-19 08:48:22
1
el_aguila232
el aguila232 :
no quiero comentar
2026-09-19 14:36:47
0
el.cuartel.del.sgt
"Pantera" :
yo conocí hasta un capitan
2026-09-19 17:28:28
1
fgl2024
FRANK :
muy chiludero los cabos,
2026-09-19 17:20:10
0
murcielago7361
Murciélago 736 :
así era la Vieja escuela Antiquis verde olivio 🫡🦇🇲🇽🪖💚💚💚💚
2026-09-19 16:12:39
0
josepmanufg1
león 🦁 :
jajajaja
2026-09-19 16:02:02
0
nery4743
NERY🌻❤️ :
muy cierto parec maestro jajaja
2026-09-19 13:03:24
0
pavonmor
f@nt@$m@ :
jajaja
2026-09-19 14:43:06
0
flavo158
El Mora :
exelente
2026-09-19 15:14:01
0
mar.alin.ratita12
mar alin ratita123 :
los de atrás no asen nada pujajaja
2026-09-19 04:49:15
1
jess12211
Jesus Garcia :
de esos no hay no existen 😂
2026-09-19 16:43:22
0
mar.alin.ratita12
mar alin ratita123 :
literalmente
2026-09-19 04:49:24
0
espectro_luna0762
Espectro Luna (Alejandro Luna) :
Y si los pones a hacer algo sacan su papelito 😂😂😂
2026-09-19 15:45:08
0
193476pe
Lalo Abaddon :
😂😂😂
2026-09-19 16:29:23
0
jrlalin
El Flaco 💀 :
🤣🤣🤣
2026-09-19 13:15:29
0
flash.rodrguez.ja
Flash Rodríguez Jaczan :
😂😂😂
2026-09-19 14:52:48
0
titallofitnes
TITALLOFITNES :
[Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría]
2026-09-19 14:15:31
0
kaled3088
kaled :
😂😂😂
2026-09-19 13:29:30
0
morenito.salvador.gusman
salvador guzmán :
😂😅😅🤣🤣😂😂😅😂🤣
2026-09-19 16:39:41
0
eises.salazar94
Eises Salazar :
😂😂😂
2026-09-19 12:59:45
0
urieltorres8772
Uriel Torres8772 :
🤣🤣🤣
2026-09-19 17:23:05
0
To see more videos from user @mi.antiquis, please go to the Tikwm homepage.

Other Videos

#what to watch on netflix animated ##i swear
#what to watch on netflix animated ##i swear


alih profesi ga tuh😭#bpjclip #bapakpalingjujur #punyabapakjujur #fyp
alih profesi ga tuh😭#bpjclip #bapakpalingjujur #punyabapakjujur #fyp
SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.
SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.
ami karo joggo na #foryou #fyp #four #four #foryoupage
ami karo joggo na #foryou #fyp #four #four #foryoupage
#تصويري #تصويري #تصويري
#تصويري #تصويري #تصويري

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