@sage.by.lana: Scoopable Nutella Cookie Pie Soft, gooey chocolate chip cookies baked together into one giant cookie pie, with a creamy Nutella center in every piece🤎 Ingredients • 230 g unsalted butter, softened • 70 g light brown sugar • 190 g granulated sugar • 2 large eggs • 400 g all-purpose flour • ½ tsp salt • 1 tsp baking soda • 300 g milk chocolate, chopped or chocolate chips • 350 g Nutella Instructions 1. Divide the Nutella into 6 equal portions, about 50g each. Freeze for at least 1 hour. 2. Beat the softened butter with both sugars until smooth and creamy. Add the eggs and mix until fully combined. 3. Add the flour, baking soda, and salt. Mix just until a soft dough forms, then fold in the chocolate. 4. Divide the dough into 6 equal portions. If the dough feels too soft, chill it for 20–30 minutes. 5. Arrange the dough portions close together in a round baking dish or skillet. Make a small well in the center of each one and add a frozen Nutella portion. Cover lightly with the surrounding dough. 6. Bake in a fully preheated oven at 350°F (180°C) for about 35–45 minutes, until the top and edges are lightly golden. Don’t overbake if you want that soft, gooey center. 7. Let it rest for about 15 minutes before serving. So good while it’s still warm! follow @sage.by.lana for more easy dessert recipes #viraldessert #chocolatechipcookies #nutellacookies #cookiepie #dessertrecipe

Lumi𓆩✧𓆪 :

I made a cookie pie filled with brownie batter instead of nutella I'm so exited

1812_🐆 :

POV: the kinda food that pops up on my fyp when I'm sick-

Sage by Lana :

Scoopable Nutella Cookie Pie Ingredients • 230 g unsalted butter, softened • 70 g light brown sugar • 190 g granulated sugar • 2 large eggs • 400 g all-purpose flour • ½ tsp salt • 1 tsp baking soda • 300 g milk chocolate, chopped or chocolate chips • 350 g Nutella Instructions 1. Divide the Nutella into 6 equal portions, about 50g each. Freeze for at least 1 hour. 2. Beat the softened butter with both sugars until smooth and creamy. Add the eggs and mix until fully combined. 3. Add the flour, baking soda, and salt. Mix just until a soft dough forms, then fold in the chocolate. 4. Divide the dough into 6 equal portions. If the dough feels too soft, chill it for 20–30 minutes. 5. Arrange the dough portions close together in a round baking dish or skillet. Make a small well in the center of each one and add a frozen Nutella portion. Cover lightly with the surrounding dough. 6. Bake in a fully preheated oven at 350°F (180°C) for about 35–45 minutes, until the top and edges are lightly golden. Don’t overbake if you want that soft, gooey center. 7. Let it rest for about 15 minutes before serving. So good while it’s still warm!

💤YXL_Lilly💤 :

I’m so FUCKING excited

Mo :

Finally someone who didn’t add too much Nutella

$ :

мне нужен рецепт такого тестааа

Louisa :

Needs more Nutella

🪼𝑀𝒜𝑅𝒮🪼 :

Frozen Nutella right?

*＊✿❀ 𝓬𝔂𝓷𝓽𝓲❀✿＊* :

Me driving to get it

◕ :

amo tus recetas 😭

Echave :

MAKE A SHOP PLEASEEE I'M BEGGING YOU😭😭😭😭

🫶🌸mina🌸🫶 :

why at 2am

𝓭𝓲𝔂𝓸𝓸xᴀʟᴛᴇʀᴄʜᴀᴍᴘs :

my dream

waaa✨ :

finds by kim 🌸🧿 :

yummm

bosslady. :

save me some

juhh.luzz🎸🖤⭐ :

eu odeio todo mundo que posta isso, só pq eu não tô comendo 🙄

𝒇𝒄𝒌. :

я делала и это тупо сырое тесто было, мне не понравилось

❔ :

Ahhhhniq :

ive been craving fpr this for a while now 😔

Lynne Jane :

Saving this for later!! Thanks 🌸

чiтки мяу :

мне кажется там сахар на зубах чувствуется и он ещё слишком сладкий и жирный

Sophie :

I’m trying to be skinny rn. Get it away

Naiara🎀 :

Recetaaaa

! :

ليش مافي : تقول صاحبه ااقصه