@thepastashowofficial: My new favorite way to eat OATS🤎 And no, it’s definitely not your usual porridge… 🍎 Apple Ricotta Oat Crumble with Salted Caramel A buttery oat base, creamy lemon ricotta, spiced apples, crunchy crumble, toasted sliced almonds, and a generous drizzle of salted caramel. ✨ INGREDIENTS Oat Base + Crumble * 240 g salted butter, melted * 275 g all-purpose flour * 140 g rolled oats * 230 g brown sugar * 1½ tsp baking soda * ½ tsp cinnamon * ½ tsp salt Ricotta Filling * 350 g full-fat ricotta, well drained * 3 tbsp sugar * 1 egg * 1 tsp vanilla extract * Zest of ½ lemon * A pinch of salt * ¼ tsp cinnamon, optional Spiced Apples * 500 g apples, peeled and thinly sliced * 2 tsp lemon juice * 1 tbsp flour * 4 tbsp brown sugar * 2 tsp cinnamon * ⅛ tsp nutmeg * ⅛ tsp ground cloves * A pinch of salt For the topping * 40 g sliced almonds Salted Caramel * 150 g sugar * 60 g salted butter * 100 ml heavy cream * A pinch of sea salt METHOD 1️⃣ Make the base Preheat the oven to 175°C / 350°F. Line a 22×22 cm (9×9-inch) square baking pan with parchment paper. Mix together the flour, oats, brown sugar, baking soda, cinnamon, and salt. Add the melted butter and mix until you have a moist, crumbly mixture. Set aside about ⅓ of the mixture. Press the remaining mixture firmly into the bottom of the pan. Bake for 10–12 minutes, until the edges are just starting to turn golden. Let cool for 5 minutes. 2️⃣ Make the ricotta filling Mix the ricotta, sugar, egg, vanilla, lemon zest, salt, and cinnamon until smooth and creamy. Don’t overmix. 3️⃣ Prepare the apples Toss the sliced apples with the lemon juice, flour, brown sugar, cinnamon, nutmeg, cloves, and salt. 4️⃣ Assemble Layer everything over the baked base: ricotta → spiced apples → remaining crumble → sliced almonds Spread the almonds evenly over the top without pressing them down. 5️⃣ Bake Bake at 175°C / 350°F for another 35–40 minutes, until the top is golden, the almonds are toasted, the apples are tender, and the ricotta filling is set. If the almonds start browning too quickly, gently cover the pan with aluminum foil. Let cool for at least 45 minutes before slicing. 6️⃣ Make the salted caramel Melt the sugar in a saucepan over medium heat until it turns a deep amber color. Add the butter and stir. Slowly pour in the cream while continuously stirring. The caramel will bubble vigorously, so be careful. Cook briefly until smooth, then stir in the sea salt. ✨ SERVE Cut into squares and drizzle generously with salted caramel. Serve warm or at room temperature with a scoop of vanilla gelato for the ultimate WOW factor. 🤎🍎✨ #applepie #desserttiktok #breakfastlover #fallbaking #saltedcaramel

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Saturday 19 September 2026 05:38:33 GMT