@mickeynguyen101: Sao chị bảo đưa em về nhà!?… #viewjune #xh

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Leek & sausage pasta topped with LOTS of grated cheese 🧀✨ If you’re sleeping on leeks, this is your sign to wake up!!! This leek and sausage pasta is my dream January comfort food. Savoury sausage, buttery softened leeks with a sweet oniony edge, a hit of dijon mustard and a glossy sauce from with pasta water and chicken stock. The shine is ✨everything ✨ Get all your ingredients in time for your next meal at @ocadouk - and don’t forget to *use code GEM30 for ££ off your order* 🧀🥖🫕 Aff code* You can even get next day delivery 🛒  This serves four, but I’ve already had a bowl and I’m not planning on sharing the rest. Save this for cosy nights and easy midweek dinners! ⭐️ Ingredients: Pasta of choice 2 leeks, sliced 2 cloves garlic, minced 400 g sausage meat 15 g butter 2 heaped tbsp crème fraîche 1 tbsp Dijon mustard Freshly cracked black pepper Pasta cooking water ½ stock cube Hard cheese, finely grated, lots of it!! Salt for pasta water & to taste  ⭐️ Method: Cook the pasta until al dente and reserve the cooking water. Brown the sausage meat in a pan, pressing it flat first, then breaking it up. Remove and set aside. Melt the butter in the same pan and add the leeks. Cook until soft. Add the garlic and cook briefly. Stir in the crème fraîche, mustard and black pepper. Dissolve the stock cube in some of the starchy pasta water. Add a splash to the pan and stir until glossy. Return the sausage to the pan and heat through. Add pasta and loosen with a little more stock water if needed. Serve hot and finish with a GENEROUSSS amount of grated cheese and extra pepper!!  #FoodTok #pastatok #EasyRecipes #comfortfood #cheeselover
Leek & sausage pasta topped with LOTS of grated cheese 🧀✨ If you’re sleeping on leeks, this is your sign to wake up!!! This leek and sausage pasta is my dream January comfort food. Savoury sausage, buttery softened leeks with a sweet oniony edge, a hit of dijon mustard and a glossy sauce from with pasta water and chicken stock. The shine is ✨everything ✨ Get all your ingredients in time for your next meal at @ocadouk - and don’t forget to *use code GEM30 for ££ off your order* 🧀🥖🫕 Aff code* You can even get next day delivery 🛒 This serves four, but I’ve already had a bowl and I’m not planning on sharing the rest. Save this for cosy nights and easy midweek dinners! ⭐️ Ingredients: Pasta of choice 2 leeks, sliced 2 cloves garlic, minced 400 g sausage meat 15 g butter 2 heaped tbsp crème fraîche 1 tbsp Dijon mustard Freshly cracked black pepper Pasta cooking water ½ stock cube Hard cheese, finely grated, lots of it!! Salt for pasta water & to taste ⭐️ Method: Cook the pasta until al dente and reserve the cooking water. Brown the sausage meat in a pan, pressing it flat first, then breaking it up. Remove and set aside. Melt the butter in the same pan and add the leeks. Cook until soft. Add the garlic and cook briefly. Stir in the crème fraîche, mustard and black pepper. Dissolve the stock cube in some of the starchy pasta water. Add a splash to the pan and stir until glossy. Return the sausage to the pan and heat through. Add pasta and loosen with a little more stock water if needed. Serve hot and finish with a GENEROUSSS amount of grated cheese and extra pepper!! #FoodTok #pastatok #EasyRecipes #comfortfood #cheeselover

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