@blackskullsreaper: I harvested a big bunch of fresh basil and knew exactly what I wanted to do with it—make pesto! There’s nothing quite like using herbs straight from the garden while they’re fresh and full of flavor. I blended it up with the usual good stuff, then portioned the pesto into ice cube trays and froze it into little individual cubes. Once they’re frozen, they’re so easy to grab whenever I need a quick burst of basil flavor for pasta, soups, sauces, or roasted vegetables. It’s such a simple way to save the harvest without letting any of that fresh basil go to waste, and the best part is how convenient it is later. Who else freezes pesto in cubes? What’s your favorite way to use them?

DevilChild Christina De Luca

Open In TikTok:

Region: US

Saturday 19 September 2026 07:27:29 GMT