@therecipecollector: While looking through old recipe clippings, I decided to make this Mediterranean-style pasta dish. The garlic-infused aroma brought back memories of easy weeknight dinners. GET YOUR COOK ON with NancyG! This colorful Italian-inspired pasta has al dente spaghetti, sweet roasted red peppers, briny capers, and aromatic garlic in a rich olive oil sauce. It's savory, tangy, and flavorful in every bite. Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 1 pound spaghetti pasta 2 cups roasted red peppers, sliced 1/2 cup capers, rinsed and drained 4 cloves garlic, minced 1/3 cup olive oil 1 teaspoon salt 1 teaspoon black pepper 1/2 cup fresh parsley, chopped Instructions: 1. Bring a large pot of salted water to a boil, add spaghetti, and cook 9-11 minutes until al dente. Drain, reserving 1/2 cup pasta water. 2. In a large skillet, heat olive oil over medium heat and sauté minced garlic for 1 minute until fragrant. 3. Add sliced roasted red peppers and drained capers to the skillet, cooking 4-5 minutes until heated through. 4. Toss cooked spaghetti into the skillet with the pepper and caper mixture, adding a splash of reserved pasta water to create a glossy sauce. 5. Season with salt and black pepper, tossing continuously for 2 minutes until evenly coated and hot. 6. Garnish with fresh chopped parsley and serve immediately in warm bowls. Chef’s Notes by NancyG: For extra savory depth, sprinkle freshly grated parmesan or pecorino cheese before serving. You can use linguine or bucatini pasta instead of spaghetti. Nutritional Facts (Per Serving): Calories: 390 Fat: 14 g Protein: 10 g Carbs: 56 g #TheRecipeCollector #NancyGCookOn #fyp #RedPepperPasta #CaperSpaghetti

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