@cookease_recipes: #garlicparmesan #chickenandpotatoes #chickenthighs #babypotatoes #onepandinner

The Disappearing Act :

as someone who is Safe Serve Certified, why are we cross contaminating food?

Mel 🦋 SAHM•Girl Mom X4 :

Looks amazing! Where did you get that massive pan?! 😍

rachel :

Ai

JustaBusa :

Chicken uncut it self

⚡️ⓜⓐⓓⓘⓢⓞⓝ.ⓒⓐⓡⓛⓢⓞⓝ⚡️ :

Serve safe rn

becomingcorey :

Chicken grew skin and got bigger in the over. Wow

🥓Mrs.Chirp🥓 :

um....no seasoning?

ClickwithNina :

Yummy yummy yummy this looks delicious. I’ll have to try to make this one soon.

GrumpyOldNerd :

I would try this but I’d cover it for the first 20 minutes so the chicken doesn’t dry out

Hakuna :

chicken thighs 35mins..ok👍🏾

Doughboy96 :

You can do the same in a 9x13. It’s really good! Me and the wife did baby red potatoes

SavorTheCulture :

Replace green beans with asparagus and it’s a rock solid quick dinner 💯

Your Place Catering :

none of these have the same cooking time. 🤗🥂

youcantfindme.2001 :

Ai food always looks fuzzy 😭🤣🤣🤣

S E N A :

wow. yum 😋

Jazlyn Redmond :

I know a noise video when I see it

Karen Hoey ❤️ :

I’m about to make this for dinner tonight but I’m gonna do chicken breast and cup them up into somewhat bite size pieces

SamijB :

yum!

sav :

ai

Ss927 :

Thank you for my dinner idea for Tomorow 🥰

CoachC23 :

Cut chicken to cook then magically back together for final

Matthew Couzens :

Chicken would be dry and over cooked at that temp for that long

Amber :

Definitely making this next time we have company

Midwest Lou :

Those are not baby potatoes

melody plath :