@jensavatar3: KREATIF _ Inspirasi - Rumah Idaman #inspirasion_videoviral #kreative_tiktok_foryou #Rumah Idaman

💫 JENS AVATAR

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Region: ID

Saturday 19 September 2026 07:35:41 GMT

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Comments

ABAH_AROM8075 :

High Art. 😊🙏👍👍👍

2026-09-22 05:27:49

1

ilahh :

wow keren banget nih dek 👍👍👍

2026-09-20 16:05:59

1

user2355170095717 :

keren banget 😄😄😄

2026-09-23 01:42:04

1

ELPHA :

keren pisan eii..😀

2026-09-19 11:12:14

1

Dwi Muyani :

2026-09-19 09:43:32

1

EDDYNOOR GAMELAN :

mantap bro

2026-09-22 08:16:58

1

nelis shofiq :

hadir nyimak 👍🏻👍🏻👍🏻👍🏻🌷🌷🌷🌷

2026-09-19 08:52:05

1

Eni R 🌺 :

hadir oge wilujeng wengi 👍👍👍

2026-09-20 12:53:01

1

Almisnar :

klu dipraktekin bisa gak y

2026-09-21 11:14:49

1

habiblamvis :

santun mlm

2026-09-22 18:55:18

1

Cancer12 :

Amazing

2026-09-19 09:28:34

1

mytiens :

Keren Phooll

2026-09-23 06:55:17

0

PUTRAJAYA MAKMUR ELEKTRONIK :

2026-09-21 13:01:05

1

Joko Adi Sutrisno :

Sangat luarbiasa kreatifx tidak bosan menontonx.

2026-09-19 10:51:24

1

Bams-memories :

2026-09-19 11:48:48

0

NOVI :

👍👍👍👍

2026-09-19 18:37:23

0

nelis shofiq :

wow keren

2026-09-19 08:51:30

1

nelis shofiq :

2026-09-19 08:52:29

0

ayuningsih :

kreatif banget tapi hasilnya sanggat di luar dugaan keren abis 🫰

2026-09-19 10:44:24

2

nelis shofiq :

❤️

2026-09-19 08:52:41

1

Almisnar :

pinter y

2026-09-21 11:14:28

1

bunsin :

kren

2026-09-19 10:47:28

1

Nasur Buluk :

🥰🥰🥰

2026-09-19 07:40:46

1

Popylabet_thpry :

👍👍👍

2026-09-19 21:14:41

1

dyah suswantin72 :

[Hati merah][Hati merah][Hati merah]

2026-09-19 08:57:32

1

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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