@blackskullsreaper: 🫐 Blackberry Peach Bourbon-Free Preserves Yield: About 4–5 half-pint jars Ingredients 3 cups fresh blackberries 2 cups peeled, finely chopped peaches 4 cups granulated sugar ¼ cup bottled lemon juice 1 box powdered fruit pectin (1.75 oz) 1 tsp vanilla extract Instructions 1. Crush the blackberries lightly and combine with peaches, lemon juice, and pectin. 2. Bring to a full rolling boil, stirring constantly. 3. Add sugar all at once and return to a rolling boil. 4. Boil hard for 1 minute, stirring constantly. 5. Remove from heat and stir in vanilla. 6. Skim off foam and ladle into hot jars, leaving ¼-inch headspace. 7. Wipe rims and apply lids and bands. 8. Process in a boiling-water canner for 10 minutes (adjust for altitude). 9. Cool undisturbed for 12–24 hours and check the seals.

DevilChild Christina De Luca

Open In TikTok:

Region: US

Saturday 19 September 2026 07:45:26 GMT