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@may.hoon529:

𝑯𝑶𝑶𝑵🐇
𝑯𝑶𝑶𝑵🐇
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Region: ID
Saturday 19 September 2026 07:49:42 GMT
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li_s05a
🍥𝖓𝖝𝖌𝖍𝖙-𝖒𝖆𝖗𝖊._𝖝🍥 :
SECONDD
2026-09-19 07:54:40
1
advnrdgn
tuNara :
laris maniss sayangkooohh 😍
2026-09-19 07:57:40
5
syaqillamairinaa
Sya :
gtu aja uda cakepp😭
2026-09-19 10:45:52
0
biasnyasarsukajihoon
💜 아미메이월드 • >^< :
I like u but u can everything what u make is that🥰
2026-09-20 05:54:39
0
martinn_jjk05
๑ ׅ ׄ ৴ :
Myanmar song gyi nat😭
2026-09-19 07:58:18
1
engene.girl4
🌷 :
cute
2026-09-19 08:04:20
1
park._jihoon295
jihoon.0529 :
😍💙
2026-09-20 09:26:07
0
m926679
ᜊ(꒪ˊMˋ꒪)ᜊ🪭 :
Первая
2026-09-19 07:53:09
0
mizin_y
Mzinn_ :
2026-09-19 11:41:51
0
maymyatnoe0592
Jue❤️‍🔥 :
🥰🥰🥰
2026-09-19 07:59:32
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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