@devinely.inspired7: Help!!! What ingredients do you use for Pot Pie 🥧 dish? #baking #bakingrecipe #Foodie

Women Reborn :

Baked a Whole Chicken with 1 cup of water; sprinkle over the chicken meat tenderizer ( instead of salt) and black pepper and spray with olive oil and for 1 hour at 350; pull all the meat off; save the broth ( mix 1/4 cup of milk with 2 tablespoons of cornstarch) stir the cornstarch mixture into the broth and set aside; use a large casserole dish and place pulled chicken meat on the bottom; layer 1 bag of frozen mixed vegetables ( your choice) then pour broth mixture over the vegetables and place pie crust on top ( thawed and roll out with a rolling pin to the shape of the casserole dish) baked according to the pie crust for the temperature ( don’t forget to place a few holes 🕳️with a fork to release the steam) and brush the top with one beaten egg. Needs at least 30 minutes to heat the inside; let rest for ten minutes before serving. If there not enough liquid broth from chicken drippings add chicken broth or stock; just remember for every cup of broth you need 2 teaspoons of corn starch for a thick gravy inside.

nick mulawa :

creame of something mixed veggies some kind of cooked meat and a pie crust

A 😛🥀🩵🫶🏻🫩 :

Cream soup, veggies, pie crust

GEN💢Josef❌ :

it's easier in a crock pot just add that chicken corn peas carrots celery I like to add bacon chicken stock seasonings condensed milk or cream of chicken soup cook on medium for a few hours and for the last 30 to 45 minutes add a can of pop biscuits to the top cover until biscuits are brown

Inspired :

What about using Cream of Chicken, frozen mixed veggies, 🥕 heavy cream, pillsbury pie crust, chicken thighs

Jeri Blue Wolf :

I make gravy, not that canned cream soup, boil diced potato, corn and peas, buy a seasoned rotisserie chicken to make that bit easier. I don't use a bottom crust, I buy puff pastry for the top, it's buttery and flaky

George Zakrzewski631 :

KCF POT PIE 🥧

chinchinx2 :

Definitely puff pastry

Darb1972 :

Cream of mushroom or cream of chicken soup

Geraldine Sullinger :

I use chopped cooked chicken breast add a cup of mixed veg or you can just add peas and carrots. I use two packages of chicken gravy and two cups of water. add garlic, salt, pepper and paprika. if you need to thicken add corn starch. I use biscuits on to and bake. You could add onions too if you'd like.

Darla and Gerald :

Just go to KFC they have a Great Chicken Pot Pie !!!!

Pam1 :

Really dislike pot pie😔

Rita Campbell Tingle :

Which type or hey… judt biy a cookbook

Amy :

carrot celery onion

Mariann81 :

Minus the mushrooms. They just don’t belong in pot pie

shark tooth :

johnputnam717 :

always eat frozen I usually have that for lunch but now if I was going to make homemade I have some beef tips some green beans and carrots some corn maybe some potatoes real thick milk gravy yeah

Tommy Joe :

Marie Calendar in the freezer section

larryritchie645 :

9 inch frozen pie shell 2 cans chicken breast I bag frozen peas / carrots I can cream chicken soup I can diced potatoes mix all ingredients pour into the pie shell use second pie shell for the top crust bake 350 for 45 minutes or till done

David Mclaughlin :

well pot of course and then what ever you want 🥰

tiktoksucks :

Jack and Coke.

CMD :

bake the bottom layer of pie crust with egg wash first if you are having a bottom layer. Top layer after. I use cream of chicken soup x2 cream of mushroom x1 but that’s if you want the mushroom soup frozen veggies, chicken stock 1/4 cup or if you prefer more that’s fine don’t do too much under 1 cup, garlic powder, salt, pepper,I also add slices of butter inside the mix onion powder. also wrap the edges of the pie crust so they don’t burn

Marc :

carrots peas potatoes

user6800903180040 :

sardines

BunniB58 :

Depending on the meat….