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@targuiasgid:

Targui asagid
Targui asagid
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Region: DZ
Saturday 19 September 2026 07:58:20 GMT
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y.z58143
ταнαyαωατ иαzαωαd✌️🫡 :
حسبي الله ونعم الوكيل فيهم
2026-09-19 08:56:05
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user6wwpk0vg6n
مناضل نازوري :
😳😳😳
2026-09-19 12:42:28
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ahmedou.eghafnama8
Ahmedou Eghafnaman :
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2026-09-19 10:15:19
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y.z58143
ταнαyαωατ иαzαωαd✌️🫡 :
😭😭😭
2026-09-19 08:55:57
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rhisa.targui
Alyad an Kidali ♓️☝️ :
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2026-09-19 13:08:25
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Weekend na bisso 💙🔥 Excellent weekend à tous 🔥💙🤗 #musicia #ndombolo #tiktokafrique #tiktokafrique🇳🇬🇨🇬🇨🇮🇨🇲🇬🇳🇬🇼🇧🇯🇹🇬🇳🇪🇧🇫🇲🇱🇸🇳🇨🇩 #congo
Iòn eeh mwoche epwe nòùnii
Iòn eeh mwoche epwe nòùnii


Got leftover baked potatoes? Don't let 'em sit in the fridge another day. 🥔🔥 Turn them into crispy pan fried potatoes and onions with golden edges, tender centers, and plenty of Dan-Good flavor. This fried potatoes recipe is one of the easiest potato side dishes you can make, and it's the perfect way to give leftovers a second life. Once you try it, you might start baking extra potatoes on purpose. Get the full recipe here: Ingredients 2 tbsp Dan-O’s Ranch Cheesoning 2 tbsp Dan-O’s Adob-O Seasoning 3 leftover baked potatoes, chilled 1 Vidalia onion, diced ¼ cup high-heat cooking oil 1 cup ketchup ¼ cup sriracha Preparation Instructions Prepare the Potatoes and Onion: Cut each cold baked potato in half, then cut the potatoes into large chunks. Trim the top and bottom from the Vidalia onion, remove the outer skin, and dice the onion into small pieces. Begin Cooking the Potatoes: Heat a large skillet over high heat. Add the high-heat cooking oil, followed by the potato chunks and diced onion. Spread everything into an even layer and let it cook undisturbed for a couple of minutes. Avoid stirring or moving the potatoes so they have time to develop a crispy, golden crust. Crisp the Potatoes: Once a golden crust has formed on the bottom, use a spatula to flip the potatoes. Reduce the heat to medium-high and continue cooking, turning the potatoes as needed, until they are golden and crispy on all sides. The total cooking time is UNKNOWN. Season the Potatoes: Once the potatoes are crispy on all sides, turn off the heat. Sprinkle them with Dan-O’s Ranch Cheesoning and gently toss until the potatoes and onions are evenly coated. Make the Spicy Adob-O Ketchup: Combine the ketchup and sriracha in a bowl. Add the Dan-O’s Adob-O Seasoning and stir until everything is evenly combined. Serve: Serve the crispy skillet potatoes hot with the spicy Adob-O ketchup on the side for dipping. Yum Yum Get Ya Sum!
Got leftover baked potatoes? Don't let 'em sit in the fridge another day. 🥔🔥 Turn them into crispy pan fried potatoes and onions with golden edges, tender centers, and plenty of Dan-Good flavor. This fried potatoes recipe is one of the easiest potato side dishes you can make, and it's the perfect way to give leftovers a second life. Once you try it, you might start baking extra potatoes on purpose. Get the full recipe here: Ingredients 2 tbsp Dan-O’s Ranch Cheesoning 2 tbsp Dan-O’s Adob-O Seasoning 3 leftover baked potatoes, chilled 1 Vidalia onion, diced ¼ cup high-heat cooking oil 1 cup ketchup ¼ cup sriracha Preparation Instructions Prepare the Potatoes and Onion: Cut each cold baked potato in half, then cut the potatoes into large chunks. Trim the top and bottom from the Vidalia onion, remove the outer skin, and dice the onion into small pieces. Begin Cooking the Potatoes: Heat a large skillet over high heat. Add the high-heat cooking oil, followed by the potato chunks and diced onion. Spread everything into an even layer and let it cook undisturbed for a couple of minutes. Avoid stirring or moving the potatoes so they have time to develop a crispy, golden crust. Crisp the Potatoes: Once a golden crust has formed on the bottom, use a spatula to flip the potatoes. Reduce the heat to medium-high and continue cooking, turning the potatoes as needed, until they are golden and crispy on all sides. The total cooking time is UNKNOWN. Season the Potatoes: Once the potatoes are crispy on all sides, turn off the heat. Sprinkle them with Dan-O’s Ranch Cheesoning and gently toss until the potatoes and onions are evenly coated. Make the Spicy Adob-O Ketchup: Combine the ketchup and sriracha in a bowl. Add the Dan-O’s Adob-O Seasoning and stir until everything is evenly combined. Serve: Serve the crispy skillet potatoes hot with the spicy Adob-O ketchup on the side for dipping. Yum Yum Get Ya Sum!

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