@dale.haley5: #tvshow#foryour #edit #fpy #movie

dale.haley5

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Saturday 19 September 2026 15:40:00 GMT

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JACOBO Funes :

2 parte

2026-09-20 06:00:48

2

AQUILES :

CÓMO ME ENCANTAN ESTAS ISTORIAS 😃😍

2026-09-20 13:56:37

45

Jose Castillos :

1y2y3y4y5y6y7y8y9y10

2026-09-20 17:41:50

4

🦦 :

El jefe

2026-09-20 23:44:17

3

wilson :

parte 2y3 y 4y5y6

2026-09-20 12:45:49

6

Haydee Fuenmayor :

parte 2 3

2026-09-23 23:20:40

1

José Verá :

la siguiente parte

2026-09-20 15:17:46

1

Alex ortiz :

parte2y3 y4y5y6y7y8y9

2026-09-21 03:06:32

1

Nayeli Dixón 🤍✨ :

! Que crack jefe! dijo jajaja 😂

2026-09-21 00:15:25

3

Amilcar :

parte 2

2026-09-20 18:38:15

1

Soledad Rodrigues :

Siguiente paso

2026-09-20 14:36:20

2

Leandro Puche :

La otra parte

2026-09-20 18:14:48

2

Manuel Verona hoyos :

segunda parte

2026-09-20 15:28:06

1

Ana RamirezAni :

parte 2 3 4 5

2026-09-20 22:41:02

1

Marcelo Ontivero :

parte2 3 4 5 6 7 final

2026-09-22 08:20:35

1

Esmeralda Catalina Arias :

2026-09-20 18:38:22

1

Leo :

[Cara muy sonriente] jajaja está bien pasado el cocodrilo 🐊 verdad [Lágrimas de alegría]

2026-09-20 23:35:06

9

marvin :

nombre

2026-09-20 18:38:53

2

user1571108523309 :

parte 2 y 3

2026-09-20 13:59:35

1

user306381993948 :

como se llama la serie

2026-09-20 15:18:44

3

Nelson Lopez :

parte 2 y 3 4 5 6

2026-09-20 12:45:17

3

Mavil Muñez :

parte 2 y 3 y 4

2026-09-20 14:03:41

2

GARENAFF :

par2

2026-09-20 11:56:40

2

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@eubellioficial #belli #belliclipfy #fyy .

@eubellioficial #belli #belliclipfy #fyy .

I couldn’t decide between pumpkin bread and banana bread… so I made both. 🎃🍌🤎 The result? The softest, coziest pumpkin banana bread topped with cream cheese frosting. 🤍 * 2 very ripe bananas — about 220 g peeled * 180 g pumpkin purée — ¾ cup * 120 g unsalted butter, melted — ½ cup * 150 g brown sugar — ¾ cup * 50 g granulated sugar — ¼ cup * 2 large eggs * 2 tsp vanilla extract * 220 g all-purpose flour — 1¾ cups * 1 tsp baking soda * 1 tsp baking powder * ½ tsp salt * 2 tsp ground cinnamon * ½ tsp nutmeg * ¼ tsp ground ginger * ¼ tsp ground cloves * 100 g chocolate chips — ½ cup (optional) 🤎 Cream Cheese Frosting * 120 g cream cheese — ½ cup * 60 g unsalted butter, softened — ¼ cup * 100–120 g powdered sugar — ¾–1 cup * 1 tsp vanilla extract * 1–2 tbsp heavy cream * Pinch of salt 1. Preheat oven to 175°C / 350°F. Line a 9×5-inch (23×13 cm) loaf pan with parchment paper. 2. Mash the bananas until mostly smooth. Add pumpkin purée, melted butter, brown sugar, granulated sugar, eggs and vanilla. Whisk until combined. 3. In a separate bowl, whisk together flour, baking soda, baking powder, salt and all spices. 4. Gently fold the dry ingredients into the wet ingredients. Do not overmix. Fold in the chocolate chips if using. 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the banana bread cool in the pan for about 15–20 minutes, then transfer to a wire rack and let it cool completely. 🤎 Frosting 1. Beat the softened butter until light and creamy. 2. Add cream cheese and mix briefly until smooth. 3. Add powdered sugar, vanilla and salt. 4. Add heavy cream, 1 tablespoon at a time, until you get a thick but silky frosting. Spread generously over the completely cooled loaf and enjoy with a cup of coffee or tea ☕️ 💕 #bananabread #pumpkin #Recipe #pumpkinseason #fallrecipes

I couldn’t decide between pumpkin bread and banana bread… so I made both. 🎃🍌🤎 The result? The softest, coziest pumpkin banana bread topped with cream cheese frosting. 🤍 * 2 very ripe bananas — about 220 g peeled * 180 g pumpkin purée — ¾ cup * 120 g unsalted butter, melted — ½ cup * 150 g brown sugar — ¾ cup * 50 g granulated sugar — ¼ cup * 2 large eggs * 2 tsp vanilla extract * 220 g all-purpose flour — 1¾ cups * 1 tsp baking soda * 1 tsp baking powder * ½ tsp salt * 2 tsp ground cinnamon * ½ tsp nutmeg * ¼ tsp ground ginger * ¼ tsp ground cloves * 100 g chocolate chips — ½ cup (optional) 🤎 Cream Cheese Frosting * 120 g cream cheese — ½ cup * 60 g unsalted butter, softened — ¼ cup * 100–120 g powdered sugar — ¾–1 cup * 1 tsp vanilla extract * 1–2 tbsp heavy cream * Pinch of salt 1. Preheat oven to 175°C / 350°F. Line a 9×5-inch (23×13 cm) loaf pan with parchment paper. 2. Mash the bananas until mostly smooth. Add pumpkin purée, melted butter, brown sugar, granulated sugar, eggs and vanilla. Whisk until combined. 3. In a separate bowl, whisk together flour, baking soda, baking powder, salt and all spices. 4. Gently fold the dry ingredients into the wet ingredients. Do not overmix. Fold in the chocolate chips if using. 5. Pour the batter into the prepared loaf pan and smooth the top. 6. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. 7. Let the banana bread cool in the pan for about 15–20 minutes, then transfer to a wire rack and let it cool completely. 🤎 Frosting 1. Beat the softened butter until light and creamy. 2. Add cream cheese and mix briefly until smooth. 3. Add powdered sugar, vanilla and salt. 4. Add heavy cream, 1 tablespoon at a time, until you get a thick but silky frosting. Spread generously over the completely cooled loaf and enjoy with a cup of coffee or tea ☕️ 💕 #bananabread #pumpkin #Recipe #pumpkinseason #fallrecipes

POV Les questions débiles que les meufs aiment trop poser 🤣🤣 @rania.bryan

POV Les questions débiles que les meufs aiment trop poser 🤣🤣 @rania.bryan

What happened to bro💔 #humorking👑 #tedz

What happened to bro💔 #humorking👑 #tedz

#كوبا💎 #طرد كوبارسي

#كوبا💎 #طرد كوبارسي

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