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@thatsreneewilson: Dm me on IG: thatsreneewilson #atlanta #atlantageorgia #atl #georgia

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Saturday 19 September 2026 09:12:50 GMT
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Crispy, cheesy, and packed with pepperoni! These pizza pinwheels are the perfect snack for any occasion. Pepperoni Pizza Pinwheels Ingredients: 1 can pizza dough 1 cup mozzarella cheese 1/2 cup pepperoni 1/2 cup pizza sauce 1 tsp Italian seasoning 2 tbsp melted butter Instructions: 1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking. 2. Unroll the pizza dough onto a lightly floured surface and gently stretch it into an even rectangle, keeping the thickness consistent throughout. 3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges to prevent the filling from spilling out. 4. Sprinkle the shredded mozzarella cheese generously over the sauce, making sure to distribute it evenly across the entire surface. 5. Arrange the pepperoni slices over the mozzarella cheese, then sprinkle the Italian seasoning evenly on top for extra flavor. 6. Starting from one of the longer edges, carefully roll the dough into a tight log, pressing gently as you roll to keep the filling securely inside. 7. Using a sharp knife, cut the rolled dough into approximately 1-inch-thick pinwheels and arrange them cut-side up on the prepared baking sheet, leaving space between each piece. 8. Brush the tops and exposed edges with melted butter, then bake for 15-20 minutes until the dough is golden brown, the edges are lightly crispy, and the cheese is completely melted. 9. Remove the pinwheels from the oven and allow them to cool for 3-5 minutes before serving warm with extra pizza sauce for dipping. Temp: 400°F (200°C) Prep Time: 15 minutes Cooking Time: 15-20 minutes
Crispy, cheesy, and packed with pepperoni! These pizza pinwheels are the perfect snack for any occasion. Pepperoni Pizza Pinwheels Ingredients: 1 can pizza dough 1 cup mozzarella cheese 1/2 cup pepperoni 1/2 cup pizza sauce 1 tsp Italian seasoning 2 tbsp melted butter Instructions: 1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking. 2. Unroll the pizza dough onto a lightly floured surface and gently stretch it into an even rectangle, keeping the thickness consistent throughout. 3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges to prevent the filling from spilling out. 4. Sprinkle the shredded mozzarella cheese generously over the sauce, making sure to distribute it evenly across the entire surface. 5. Arrange the pepperoni slices over the mozzarella cheese, then sprinkle the Italian seasoning evenly on top for extra flavor. 6. Starting from one of the longer edges, carefully roll the dough into a tight log, pressing gently as you roll to keep the filling securely inside. 7. Using a sharp knife, cut the rolled dough into approximately 1-inch-thick pinwheels and arrange them cut-side up on the prepared baking sheet, leaving space between each piece. 8. Brush the tops and exposed edges with melted butter, then bake for 15-20 minutes until the dough is golden brown, the edges are lightly crispy, and the cheese is completely melted. 9. Remove the pinwheels from the oven and allow them to cool for 3-5 minutes before serving warm with extra pizza sauce for dipping. Temp: 400°F (200°C) Prep Time: 15 minutes Cooking Time: 15-20 minutes


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لاَ صـدڪ اليـوم أرجـع للـسجنـن. 😶‍🌫️😲 #مهدي_زناد #اغاني_مسرعه #fyp #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات
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Banana Pudding Frappuccino 🍌 How to order: Venti Vanilla Bean Frappuccino Sub Vanilla Sweet Cream 2 Scoops of vanilla Bean Powder 4 Pumps of Banana Syrup Add Extra Caramel Crunch Topping on bottom and on top Add Whipped Cream on Bottom #barista #starbucks #bananapudding #frappuccino #creatorsearchinsights

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