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Bollywoodxcv
Bollywoodxcv
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Region: US
Saturday 19 September 2026 09:51:50 GMT
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pirkamalshah
Pir Kamal Shah :
Movie name ( mera apna 1971 )
2026-09-19 17:22:12
47
areebabatool020
Mahnoor Mahii :
movie name please
2026-09-19 19:00:38
32
hansaharish
hansaharish :
vinod Khanna looking so Handsome
2026-09-20 10:28:06
3
waleedtahir444
『RANA』Tᴀʜɪʀツ :
drama name
2026-09-20 07:24:02
4
peeral.khan286
Peeral Khan :
ظلم اور غریبی پہلے سے ہی ہے لیکن جو آج کے حکمرانوں نے اس اور بدتر بنادیا ہے
2026-09-19 22:06:36
54
malik.alam.1
🤨🙂😊معصو م 🤨دریاخان 🤨🥀 :
movi naaasm
2026-09-19 16:00:05
19
colours_of_mia
Mia :
I can’t STAND this level of disrespect
2026-09-21 08:14:08
0
merikhan585
laiba khan :
movie name plz
2026-09-19 17:13:40
19
suwindersingh73
Jit kor❤️ :
Movie name
2026-09-19 14:08:02
10
pb36walajass
ਮਰਜਾਨਾ ਜੱਸ😊 :
yaar naam to batao movie ka
2026-09-19 17:02:55
3
gumnaamjanuu786
Gumnaam Janu.§*👑*👰💤*{Z*J} :
movie ka Name please
2026-09-19 18:52:04
8
user4043106438274
user4043106438274 :
movie name please
2026-09-19 15:23:30
6
zaynkhan1___
M zaayad k💕Aaida khan :
dammmi baby 🤲😭😅🌺🌺🌺🌺
2026-09-20 01:59:44
6
user2476540618579
Abdullah Malik :
😳😳😳 Astaghfirullah 🙏🏻
2026-09-19 19:05:49
9
nausheenbegum70
Maaida Kausar :
SubhanAllah SubhanAllah SubhanAllah
2026-09-20 10:35:27
5
syed.muzamil.110
syed Muzamil 110 :
move name Kay Hy
2026-09-19 19:03:19
9
zuriiibaba
BABA,KI,PARI🥰 :
move name plz
2026-09-21 10:03:16
0
lightalloff
Sweetie 🍬 :
Plz movie name
2026-09-19 19:35:23
2
sadam.jaani6
𝐒𝐚𝐝𝐚𝐦 𝐉𝐀𝐚𝐍𝐢😎 :
movie name
2026-09-19 18:57:24
1
rao.zaroon8
Rao Zaroon :
movie name
2026-09-20 04:01:38
2
kanchan56800
Vampire girl🧛‍♀️🇪🇸 :
ab ek kist ki wajah se movie dhundni padegi🤕🤕
2026-09-20 09:36:22
1
mushtaq.ahmed687
Mushtaq Ahmed :
good movie 💜👍❤️old is gold💜
2026-09-20 19:23:25
0
pradip.thakur322
Pradip Thakur :
radhe radhe radhe
2026-09-20 15:10:03
2
moiz55403
moiz :
2026-09-20 18:23:58
1
jassica.noel
Jassica Noel :
2026-09-20 16:11:17
1
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RECIPE BELOW #food #Recipe  DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.
RECIPE BELOW #food #Recipe DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.

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