@wedali38: أين تذهب الشمس عندما تغيب ؟ ☀️🔍 أعدة نشر اكسبلورررررررر #اللهم_صلي_على_نبينا_محمد الشيخ محمد سيد حاج رحمه الله #الشيخ_محمد_سيد_حاج_رحمه_الله #السودان #اكسبلور #islamic_video

🌷๛قَـطـوفٌ إيـمـانـيَّـة ๛🌿
🌷๛قَـطـوفٌ إيـمـانـيَّـة ๛🌿
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Saturday 19 September 2026 10:14:00 GMT
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homod803
Hamoudi249 :
صل الله عليه وسلم
2026-09-19 11:11:02
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user15004799470803
عبدووووووuser1500479947080 :
لك الرحمه والمقفره
2026-09-19 11:26:35
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user7092595717021
عبد القادر يعقوب :
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2026-09-19 11:46:25
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السناري :
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موسى أبو بكر أبو بكر :
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عابدين البشير :
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user3055178035375 :
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2026-09-19 13:13:47
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صقر زغاواة :
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2026-09-19 12:51:06
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amirail625
وجع منقوش 🇸🇩❤️ 🇸🇸 ✌️ :
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2026-09-19 12:45:57
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saadabdullah579
حفـــيد الـــــــدار D_H🔥💪 :
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2026-09-19 12:23:43
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user8h82icgox9
الغناص يمان بن حمدان🇸🇩🇵🇸✌✌ :
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2026-09-19 11:56:15
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Adam yahya :
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2026-09-19 11:14:18
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حامد احمدصوصل :
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2026-09-19 11:04:23
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احــــمـــدالـدولـي[Z]🤲🫂 :
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2026-09-19 10:37:17
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2026-09-19 10:23:41
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2026-09-19 10:23:28
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سيف الدين ابراهيم :
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2026-09-19 10:22:57
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عبدالله هارون :
[مؤثر][مؤثر][مؤثر]
2026-09-19 10:20:24
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احمد مرصوص :
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2026-09-19 14:40:33
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🇪🇸 In some traditional, bustling #Spanish bars, it is considered normal, and sometimes even a sign of high-quality food, to drop used napkins, toothpicks, and wrappers on the floor. This indicates the spot is popular, and staff will sweep it up later! It comes from a very particular style of old-school, high-traffic tapas bar culture. In certain traditional tapas bars (especially older, busy, standing-room-style spots), it’s common to see: crumpled napkins olive pits toothpicks snack wrappers on the floor. This is most associated with fast-paced “standing tapas” culture, not formal dining. 1. It signals a busy, popular bar A floor full of napkins often means: lots of customers rotating quickly high food turnover popular local spot fast service culture In other words, it became a visual signal of quality and popularity, not “cleanliness standards.” 2. Tapas is a standing, fast-moving experience In many classic bars: people stand at the counter eat quickly order small plates continuously move from bar to bar When you’re not sitting at a table, there’s no “personal dining space”, so waste gets dropped where you stand and cleared in bulk later. 3. Staff are built for rapid sweeping, not table-by-table clearing These bars operate like high-volume machines: staff sweep floors regularly debris is collected in bulk service prioritizes speed over tidiness during rush hours ✔️ Where you might still see it old-school tapas bars Basque Country pintxo bars packed standing-room taverns very local, long-established spots Where you should NOT do it sit-down restaurants modern tapas restaurants tourist-heavy areas anywhere with bins visible Share this with anyone you know who will be visiting #Spain soon!  #homehygiene #tapas #traveltips
🇪🇸 In some traditional, bustling #Spanish bars, it is considered normal, and sometimes even a sign of high-quality food, to drop used napkins, toothpicks, and wrappers on the floor. This indicates the spot is popular, and staff will sweep it up later! It comes from a very particular style of old-school, high-traffic tapas bar culture. In certain traditional tapas bars (especially older, busy, standing-room-style spots), it’s common to see: crumpled napkins olive pits toothpicks snack wrappers on the floor. This is most associated with fast-paced “standing tapas” culture, not formal dining. 1. It signals a busy, popular bar A floor full of napkins often means: lots of customers rotating quickly high food turnover popular local spot fast service culture In other words, it became a visual signal of quality and popularity, not “cleanliness standards.” 2. Tapas is a standing, fast-moving experience In many classic bars: people stand at the counter eat quickly order small plates continuously move from bar to bar When you’re not sitting at a table, there’s no “personal dining space”, so waste gets dropped where you stand and cleared in bulk later. 3. Staff are built for rapid sweeping, not table-by-table clearing These bars operate like high-volume machines: staff sweep floors regularly debris is collected in bulk service prioritizes speed over tidiness during rush hours ✔️ Where you might still see it old-school tapas bars Basque Country pintxo bars packed standing-room taverns very local, long-established spots Where you should NOT do it sit-down restaurants modern tapas restaurants tourist-heavy areas anywhere with bins visible Share this with anyone you know who will be visiting #Spain soon! #homehygiene #tapas #traveltips

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